Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with […]
Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with […]
It is with great pleasure we present you with the new Hardthaus brochure. The new photos were taken by Lisa Franz, who recently settled in Kraiburg. Thank you Lisa, it […]
Team Hardthaus and the Schönram brewery - The beginning of a beertastic friendship On 19 June 2017, the Hardthaus team was able to enjoy a very special company outing, an […]
Sunday, March 5, 2017 We would like to thank our guests for their interest and support at this event Our guests have donated the value of your food and drinks […]
Marc Vermetten and his team would like you to participate in a special experience. Even experienced gourmets can still experience surprises. A spicy fusion, which should be discover by the […]
... The whole Hardthaus team is very pleased with our architect Sepp Angelhuber and his team ARIS for the awarding of the German Developer's Prize 2015, congratulations! And we say […]
Tom Engelhardt, wine academics and self-confessed foodie has visited us on 26.02.2015. And again, it was a great night with him, a good friend of the house as our guest. […]
Sunday, March 1, 2015 We would like to thank our guests for your interest and support in this event. Our guests have donated your menu with wine at least € […]
The grand celebration for the anniversary of Marc Vermettens Hardthaus in Kraiburg am Inn.
Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment and stylish stay after Hardthaus Style The name Hardthaus represents a creative, fresh and high quality cuisine, which gives our […]
Wolfgang Schneider, the inn expert, visited with Bavarian Television BR in Kraiburg am Inn. We thank the BR for the wonderful contribution "Wir in Bayern" on December 6, 2013. It […]
The Herdade do Rocim is a wine estate located between Vidigueira and Cuba, in the Lower Alentejo region, with about 100 hectares, of which approximately 60 hectares are occupied by […]
Marc Vermetten and his culinary team participated in a seminar with Eckhart Witzigmann and Protégé Bobby Bräuer in Kitzbühel. In splendid weather and great atmosphere you were able to exchange […]
We would like to thank our guests for their interest and support in this event. We are pleased to an amount of € 1,470.00 to donate to SOS Children's Villages. […]
The Hardthaus team has prepared a gourmet meal for 50 people on 22 and 23 of October 2010. Weingut Riffel in the private kitchen of the winery. www.weingut-riffel.de The menu […]
Recipe to make your own Ingredients for 4 persons: 300 ml cream 100ml milk 35 g sugar 5 egg yolks ½ vanilla pod Preparation: Ingredients together. Do not hit, because […]