News - Hardthaus

Giant Waller in the Kraiburger Hardthaus

Giant Waller in the Kraiburger Hardthaus

Floral decoration combined with Marc Vermetten's wonderful cuisine

Floral decoration combined with Marc Vermetten's wonderful cuisine

Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus…

Our all-new HARDTHAUS BROCHURE is here!

Our all-new HARDTHAUS BROCHURE is here!

It is with great pleasure we present you with the…

Company outing

Company outing

Team Hardthaus and the Schönram brewery - The beginning of…

7. SOS Kinderdorf Degustation menu

7. SOS Kinderdorf Degustation menu

Sunday, March 5, 2017 We would like to thank our…

PERU

PERU

Marc Vermetten and his team would like you to participate…

German Bauherrenpreis for modernization

German Bauherrenpreis for modernization

... The whole Hardthaus team is very pleased with our…

complimented by Tom Engelhardt

complimented by Tom Engelhardt

Tom Engelhardt, wine academics and self-confessed foodie has visited us…

5. SOS Kinderdorf tasting menu

5. SOS Kinderdorf tasting menu

Sunday, March 1, 2015 We would like to thank our…

15 years Restaurant Hardthaus movie

15 years Restaurant Hardthaus movie

The grand celebration for the anniversary of Marc Vermettens Hardthaus…

Hardthaus Hotel

Hardthaus Hotel

Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment…

Movie musicals gourmet event in Hardthaus

Movie musicals gourmet event in Hardthaus

Rudi Stey with his show at Kraiburger "Hardthaus" - world…

We in Bavaria - service tavern Tips

We in Bavaria - service tavern Tips

Wolfgang Schneider, the inn expert, visited with Bavarian Television BR…

Herdade do Rocim

Herdade do Rocim

The Herdade do Rocim is a wine estate located between…

Nicolas Feuillatte

Nicolas Feuillatte

Wir haben eine neue Champagner Hausmarke.

Seminar with chef of the century Eckart Witzigmann

Seminar with chef of the century Eckart Witzigmann

Marc Vermetten and his culinary team participated in a seminar…

Sassicaia Event

Sassicaia Event

We would like to thank our guests for their interest…

Riffel Gourmet Event 2010

Riffel Gourmet Event 2010

The Hardthaus team has prepared a gourmet meal for 50…

Creme Brûlée

Creme Brûlée

Recipe to make your own Ingredients for 4 persons: 300…