Giant Waller in the Kraiburger Hardthaus

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Floral decoration combined with Marc Vermetten's wonderful cuisine

Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus…
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Our all-new HARDTHAUS BROCHURE is here!

It is with great pleasure we present you with the…
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Company outing

Team Hardthaus and the Schönram brewery - The beginning of…
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7. SOS Kinderdorf Degustation menu

Sunday, March 5, 2017 We would like to thank our…
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PERU

Marc Vermetten and his team would like you to participate…
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German Bauherrenpreis for modernization

... The whole Hardthaus team is very pleased with our…
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complimented by Tom Engelhardt

Tom Engelhardt, wine academics and self-confessed foodie has visited us…
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5. SOS Kinderdorf tasting menu

Sunday, March 1, 2015 We would like to thank our…
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15 years Restaurant Hardthaus movie

The grand celebration for the anniversary of Marc Vermettens Hardthaus…
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Hardthaus Hotel

Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment…
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Movie musicals gourmet event in Hardthaus

Rudi Stey with his show at Kraiburger "Hardthaus" - world…
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We in Bavaria - service tavern Tips

Wolfgang Schneider, the inn expert, visited with Bavarian Television BR…
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Herdade do Rocim

The Herdade do Rocim is a wine estate located between…
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Nicolas Feuillatte

Wir haben eine neue Champagner Hausmarke.
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Seminar with chef of the century Eckart Witzigmann

Marc Vermetten and his culinary team participated in a seminar…
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Sassicaia Event

We would like to thank our guests for their interest…
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Riffel Gourmet Event 2010

The Hardthaus team has prepared a gourmet meal for 50…
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Creme Brûlée

Recipe to make your own Ingredients for 4 persons: 300…
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