Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with spring floristry and the delicate flowers and herbs used. Let yourself be enchanted in the beautiful ambience of the Hardthaus historic dining room! Experience the […]
It is with great pleasure we present you with the new Hardthaus brochure. The new photos were taken by Lisa Franz, who recently settled in Kraiburg. Thank you Lisa, it was a great few days with you and we look forward to further photo projects. As always, the written content and new design of the […]
Team Hardthaus and the Schönram brewery - The beginning of a beertastic friendship On 19 June 2017, the Hardthaus team was able to enjoy a very special company outing, an exclusive tour of the privately owned Schönramer brewery in Petting Schönram. Quaffable beer and excellent snacks. It was a very enjoyable day with Thomas Ehrmann […]
Sunday, March 5, 2017 We would like to thank our guests for their interest and support at this event Our guests have donated the value of your food and drinks to the SOS Kinderdorf e.V. and we from the Hardthaus-Team worked for free and donating our salaries on top. We are looking forward to donating € […]
Marc Vermetten and his team would like you to participate in a special experience. Even experienced gourmets can still experience surprises. A spicy fusion, which should be discover by the whole world. The Peru's kitchen was influenced by diverse peoples. Immigrants from Japan, China, Africa, Spain, Italy and the Arab world contributed to it over […]
... The whole Hardthaus team is very pleased with our architect Sepp Angelhuber and his team ARIS for the awarding of the German Developer's Prize 2015, congratulations! And we say THANK YOU, the response to this unusual, beautifully renovated guest rooms is overwhelming and become a great asset to the restaurant. Broadcast n-tv mentor German Bauherrenpreis for […]
Tom Engelhardt, wine academics and self-confessed foodie has visited us on 26.02.2015. And again, it was a great night with him, a good friend of the house as our guest. All the more pleased us the next morning to read the following lines from him: Servus Marc, I wanted to thank you again for yesterday […]
Sunday, March 1, 2015 We would like to thank our guests for your interest and support in this event. Our guests have donated your menu with wine at least € 100 at the SOS Kinderdorf e.V. and we really like where our labor input in vain with the top of it from Hardthaus team. We […]
The grand celebration for the anniversary of Marc Vermettens Hardthaus in Kraiburg am Inn.
Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment and stylish stay after Hardthaus Style The name Hardthaus represents a creative, fresh and high quality cuisine, which gives our users a completely relaxed gourmet event. Who would like to enjoy a well-traveled guest or a guest couple more in the evening and return only […]
Wolfgang Schneider, the inn expert, visited with Bavarian Television BR in Kraiburg am Inn. We thank the BR for the wonderful contribution "Wir in Bayern" on December 6, 2013. It was a great day with you. The creative hours with your team, during the shooting, have all made us a lot of fun. On the […]
The Herdade do Rocim is a wine estate located between Vidigueira and Cuba, in the Lower Alentejo region, with about 100 hectares, of which approximately 60 hectares are occupied by vineyard. Bought in 2000 by Terralis, the following six years involved hard restructuring and qualification work, completed with the plantation of most part of the […]
Marc Vermetten and his culinary team participated in a seminar with Eckhart Witzigmann and Protégé Bobby Bräuer in Kitzbühel. In splendid weather and great atmosphere you were able to exchange extensively and are full of ideas and inspiration returned. Look at the pictures and maybe you want to be right back pampered by Marc Vermetten […]
We would like to thank our guests for their interest and support in this event. We are pleased to an amount of € 1,470.00 to donate to SOS Children's Villages. Best regards Marc Vermetten and Hardthaus Team Greetings from the kitchen to Doquet champagne *** Sous vide cooked Alaska halibut with oxtail and wild herb […]
The Hardthaus team has prepared a gourmet meal for 50 people on 22 and 23 of October 2010. Weingut Riffel in the private kitchen of the winery. www.weingut-riffel.de The menu finger food to Pinot brut and Alegretto *** Vitello Tonato "New Style" Low temperature cooked veal with Big Eye Tuna, olive oil and tomatoes Ruculasalat […]
Recipe to make your own Ingredients for 4 persons: 300 ml cream 100ml milk 35 g sugar 5 egg yolks ½ vanilla pod Preparation: Ingredients together. Do not hit, because bubbles are not desirable. The mass filling and can falter at 100 ° C 11/2 hours, then sprinkle brown sugar over it and caramelize with […]