Giant Waller in the Kraiburger Hardthaus

read more

Floral decoration combined with Marc Vermetten's wonderful cuisine

Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus…
read more

Our all-new HARDTHAUS BROCHURE is here!

It is with great pleasure we present you with the…
read more

Company outing

Team Hardthaus and the Schönram brewery - The beginning of…
read more

7. SOS Kinderdorf Degustation menu

Sunday, March 5, 2017 We would like to thank our…
read more

PERU

Marc Vermetten and his team would like you to participate…
read more

German Bauherrenpreis for modernization

... The whole Hardthaus team is very pleased with our…
read more

complimented by Tom Engelhardt

Tom Engelhardt, wine academics and self-confessed foodie has visited us…
read more

5. SOS Kinderdorf tasting menu

Sunday, March 1, 2015 We would like to thank our…
read more

15 years Restaurant Hardthaus movie

The grand celebration for the anniversary of Marc Vermettens Hardthaus…
read more

Hardthaus Hotel

Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment…
read more

Movie musicals gourmet event in Hardthaus

Rudi Stey with his show at Kraiburger "Hardthaus" - world…
read more

We in Bavaria - service tavern Tips

Wolfgang Schneider, the inn expert, visited with Bavarian Television BR…
read more

Herdade do Rocim

The Herdade do Rocim is a wine estate located between…
read more

Nicolas Feuillatte

Wir haben eine neue Champagner Hausmarke.
read more

Seminar with chef of the century Eckart Witzigmann

Marc Vermetten and his culinary team participated in a seminar…
read more

Sassicaia Event

We would like to thank our guests for their interest…
read more

Riffel Gourmet Event 2010

The Hardthaus team has prepared a gourmet meal for 50…
read more

Creme Brûlée

Recipe to make your own Ingredients for 4 persons: 300…
read more
phonemap-marker