Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with spring floristry and the delicate flowers and herbs used. Let yourself be enchanted in the beautiful ambience of the Hardthaus historic dining room! Experience the […]
For this special occasion, we would like to invite our guests to time travel with us On Friday 8th June, Saturday 9th June and Sunday 10th June 2018, we will be serving you the culinary highlights of the last 20 years. Marc Vermetten has selected several hundred photographs that will arouse memories of many entertaining […]
15 Years, Stey Musical Dinner Show in the Hardthaus Restaurant This year’s gourmet pleasure trip took us on the cruise ship "LADIDA". Together with Captain Rudi Stey and his crew, First Officer Renate, Technical Officer Barbara and Entertainment Officer Fritz, we enjoyed a fantastic captain's dinner with many highlights from the Hardthaus kitchen. On stage, […]
It is with great pleasure we present you with the new Hardthaus brochure. The new photos were taken by Lisa Franz, who recently settled in Kraiburg. Thank you Lisa, it was a great few days with you and we look forward to further photo projects. As always, the written content and new design of the […]
Half a year ago, Lisa Franz, a freelance photographer, arrived in Kraiburg. I lived in Argentina for nine years, where I met my husband, the musician Facundo Barreyra in Buenos Aires. Beijing, Cologne, Buenos Aires I was born in 1979 in Beijing. In Cologne, I studied philosophy and history and worked as a photographer. When […]
A glimpse behind the scenes 1 day, from dawn to dusk, together with the Hardthaus team and the film-maker Sebastian Harrer and his film-crew. We would like to show you some beautiful moments in typical Hardthaus style, up close and personal. We hope to whet your appetite and show you the finer details of the […]
Team Hardthaus and the Schönram brewery - The beginning of a beertastic friendship On 19 June 2017, the Hardthaus team was able to enjoy a very special company outing, an exclusive tour of the privately owned Schönramer brewery in Petting Schönram. Quaffable beer and excellent snacks. It was a very enjoyable day with Thomas Ehrmann […]
Sunday, March 5, 2017 We would like to thank our guests for their interest and support at this event Our guests have donated the value of your food and drinks to the SOS Kinderdorf e.V. and we from the Hardthaus-Team worked for free and donating our salaries on top. We are looking forward to donating € […]
Photos by Wolfgang Klemisch www.wolfgang-klemisch.de The Hardthaus team says thanks for the funny shoot
Marc Vermetten and his team would like you to participate in a special experience. Even experienced gourmets can still experience surprises. A spicy fusion, which should be discover by the whole world. The Peru's kitchen was influenced by diverse peoples. Immigrants from Japan, China, Africa, Spain, Italy and the Arab world contributed to it over […]
more photos from Marc Vermetten can be found in the photo folder
Easter is only a few days ago and we used the time to go on with the modernization of our restaurant. The complete lighting in the kitchen was replaced with modern LED lamps. The jobs are now illuminated optimally with energy-efficient LED light pleasant. Next each workstation with Kitchen-High-Tech has been optimized. Now our kitchen […]
All the years and now, always an unique evening: our friends from the winery Bortolusso from the beautiful Friuli and our lifeblood jazz musicians from Nice Work create an evening in perfect harmony. From the Greeting of the kitchen until the last note, a potent sonic feast with many dear regulars and satisfied new guests, […]
... The whole Hardthaus team is very pleased with our architect Sepp Angelhuber and his team ARIS for the awarding of the German Developer's Prize 2015, congratulations! And we say THANK YOU, the response to this unusual, beautifully renovated guest rooms is overwhelming and become a great asset to the restaurant. Broadcast n-tv mentor German Bauherrenpreis for […]
The Hardthaus team 2015 Part II Photos by Wolfgang Klemisch www.wolfgang-klemisch.de the Hardthaus team says thank you for the amazing Shooting
Pictures from 1999 until today "Hardthaus in Action" from Marc Vermetten's photo folder. So many beautiful moments with our great guests & the Hardthaus team.
Tom Engelhardt, wine academics and self-confessed foodie has visited us on 26.02.2015. And again, it was a great night with him, a good friend of the house as our guest. All the more pleased us the next morning to read the following lines from him: Servus Marc, I wanted to thank you again for yesterday […]
Sunday, March 1, 2015 We would like to thank our guests for your interest and support in this event. Our guests have donated your menu with wine at least € 100 at the SOS Kinderdorf e.V. and we really like where our labor input in vain with the top of it from Hardthaus team. We […]
The Hardthaus team 2015 Photos by Wolfgang Klemisch www.wolfgang-klemisch.de the Hardthaus team says thank you for the great shooting
Koch und Stylist: Marc Vermetten. Fotograf und Verkoster: Jesper Lindebjerg. Gesamturteil: Schmeckt noch besser als es aussieht!
A lukewarm "Indian Summer" evening in the beautiful halls of Castle Guttenburg. The perfect atmosphere for Marc Vermetten to a successful year as an ambassador for Nicolas Feuillatte to conclude with a tasting menu. Marc Vermetten and his Hardthaus team are very happy to offer their guests France's top Champagne. There has never been enjoyed […]
FOTO-GEN is the family and child-friendly photo studio in the heart of Kraiburg for special photos. With us YOU get professional advice and an on your wishes created photoshoot. We can make YOU big in the photos. FOTO-GEN | exclusive photography 84559 Kraiburg am Inn phone: +49 (0) 8638 888 797 Mobil: +49 (0) 173 […]
At the age of 14 years was to be Gregor Nimmervoll's desired wine. From a small farm with a little winery, which was operated by the grandmother, was created by the grandson Gregory, the veritable vineyard Nimmervoll. His girlfriend, Claudia Scholly is also fully convinced in operation at his side. The estate Nimmervoll from Engelmannsbrunn […]
The grand celebration for the anniversary of Marc Vermettens Hardthaus in Kraiburg am Inn.
The opening of Hardthaus guest rooms and 15 years Marc Vermetten his Hardthaus team. Our guests are numerous, appeared with high spirits and sunshine. When, again wonderful, musical accompaniment by NICE WORK we could exchange memories while enjoying all the fine food and drink. The presentation of the Hardt and Breakfast was another very tasty […]
Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment and stylish stay after Hardthaus Style The name Hardthaus represents a creative, fresh and high quality cuisine, which gives our users a completely relaxed gourmet event. Who would like to enjoy a well-traveled guest or a guest couple more in the evening and return only […]
11 years ago Marc Vermetten presented with his Hardthaus team and Stey Productions a meaningful experience of a special kind. A 5-course gourmet menu, combined with first-class show acts from the glittering world of musicals. The musical star dinner is a show concept that the two great pleasures of life - good food and good […]
Wolfgang Schneider, the inn expert, visited with Bavarian Television BR in Kraiburg am Inn. We thank the BR for the wonderful contribution "Wir in Bayern" on December 6, 2013. It was a great day with you. The creative hours with your team, during the shooting, have all made us a lot of fun. On the […]
The Herdade do Rocim is a wine estate located between Vidigueira and Cuba, in the Lower Alentejo region, with about 100 hectares, of which approximately 60 hectares are occupied by vineyard. Bought in 2000 by Terralis, the following six years involved hard restructuring and qualification work, completed with the plantation of most part of the […]
Ralph Fischer learned his dream job as a chef at Marc Vermetten, in Hardthaus restaurant and wine cellar, in Kraiburg am Inn. Wanderlust and curiosity drive him through the world. Curiosity and perseverance let him learn the culinary specialties of different cultures and their craftsmanship. Inventiveness and the necessary intuition Ralph Fischer's constant companions. Its roots […]
We have put together some new pictures for you. We hope you have an appetite!
Weinwissen, aromatic plants, sensors and scents in wine Very pleased I am to have been invited the wine seminar in Hardthaus, on Sunday, May 5, 2013 13:00 to accompany photographically. The Weinakademiker Tom Engelhardt fascinated with his extensive knowledge of the world of wine, which he participants in the restaurant brought closer in sympathetic and […]
Now the most prestigious Champagne days at Hardthaus are already history The three days, marked by noble, exclusive taste of Nicolas Feuillatte Champagne have, let us experience many moments of enjoyment and harmony. Marc Vermetten created a menu inspired by 7 different champagnes of Nicolas Feuilatte. Every course met this little, perfect moment of harmony […]
Photos for champagne tasting menu with Nicolas Feuillatte Champagne
Sunday, January 20, 2012 - 80 people - 80 x 14 courses ... this means that we have a total of over 1200 plate with great joy serving our guests. A successful day for Marc Vermetten, the team and its guests. The winery Black has personally brought 14 years of his treasury matured wines. We […]
Weingut Poss in Windesheim delivers to upscale restaurants winery The roots of our winery in Windesheim wine country NEAR rich until the late 19th century. The winery "Guldenbachhof" was in the village of Windesheim at Gulden Bach. In 1979, the family acquired a property on the outskirts of Windesheim, emerged on the gradually the new premises. […]
For the first barbecue-cooking course of 2012, it was a perfect day. T-shirt weather and blue sky The participants first get all the details for meat, marinades and garnishes, explains in the kitchen of Marc Vermetten and his team. All to do with the preparations before it goes to the terrace for barbecues. Here Waygu […]
The images were captured on November 17, 2011 by one of our participants, and provided for us. We say thank you for the beautiful photos and hope you enjoy!
The team from Hardthaus wishes you a Happy New Year and good luck for 2012 Thanks for a great night until the new year.
Marc Vermetten and his culinary team participated in a seminar with Eckhart Witzigmann and Protégé Bobby Bräuer in Kitzbühel. In splendid weather and great atmosphere you were able to exchange extensively and are full of ideas and inspiration returned. Look at the pictures and maybe you want to be right back pampered by Marc Vermetten […]
A German lake quality seminar was reason for Marc Vermettens short trip to Sylt, to the roots of his cooking career In splendid weather e.g. visited the only German oyster banks of Sylt Royal, the Dittmeyer Oyster Company. With Top restaurateurs cooking seminar was at 2-star chef Johannes King, a lot of fun and we […]
Super nice photos, the Hardthaus Team says thank you! For us it was a lot of fun 🙂 you were a refreshing team to the end.
Lindebjerg - Your specialist for professional ADVERTISING PHOTOGRAPHY in all areas Showcase your products, your business, your team in the right light. Jesper Lindebjerg specializes in advertising photography for corporate, promotional photos and product photos for websites - company brochures - flyers, advertising photographs of production processes, team photos, etc. I am happy to make […]
On Tuesday, February 22, 2011 was in Hardthaus thai cuisine cooking class Participants in the cooking class and their companions sat together, with a large company in the entrée and enjoyed the whole evening Thai specialties. We appreciate the high level of participation. Until next time, your Hardthaus Team
You wished to have our photo galleries available again on our home page
We would like to thank our guests for their interest and support in this event. We are pleased to an amount of € 1,470.00 to donate to SOS Children's Villages. Best regards Marc Vermetten and Hardthaus Team Greetings from the kitchen to Doquet champagne *** Sous vide cooked Alaska halibut with oxtail and wild herb […]
The Hardthaus team wishes you a Merry Christmas and a Happy New Year. We would like to thank you and look forward to welcoming you again next year.
The Hardthaus team has prepared a gourmet meal for 50 people on 22 and 23 of October 2010. Weingut Riffel in the private kitchen of the winery. www.weingut-riffel.de The menu finger food to Pinot brut and Alegretto *** Vitello Tonato "New Style" Low temperature cooked veal with Big Eye Tuna, olive oil and tomatoes Ruculasalat […]
On 18 May 2010 the star group of the Käthe-Luther kindergarten in Waldkraiburg visited the kitchen from the restaurant Hardthaus. The Hardthaus chefs have shown how to make spaghetti out dough itself. With support of the little guests the Hardthaus kitchen staff cuts the noodles. Later each child was allowed to select their own plate […]
Recipe to make your own Ingredients for 4 persons: 300 ml cream 100ml milk 35 g sugar 5 egg yolks ½ vanilla pod Preparation: Ingredients together. Do not hit, because bubbles are not desirable. The mass filling and can falter at 100 ° C 11/2 hours, then sprinkle brown sugar over it and caramelize with […]
Ederhof; a farm with tradition The listed Einödhof lies on a glacial moraine ten kilometers north of Wasserburg am Inn. The farm was founded in 1746 by Georg Eder, whose successors sold it in 1984 at family Raupach. As a newcomer in agriculture today, they built a 56 hectare organic farm in accordance with the […]
Our Full Moon New Year party in the restaurant and wine cellar was a real blast! Guests enjoyed a New Year's dinner with many highlights as "last supper" of the first decade in the new millennium. Many regular guests from near and far came to this full moon New Year's Eve in the restaurant or […]
Verena and Sofia had celebrated this Christmas market our 10th anniversary The two were 10 years ago on wooden crates in the house. The homemade pizzas from Papa Ermes and its famous orange punch is always enjoyed until the end of the Christmas market, from visitors. Marc and his Vermetten Hardthaus team wish all our […]
Am Freitag 9. Oktober 2009 um 19.00 Uhr war wieder einer dieser „Feinschmeckertermine“ im Hardthaus.
Dirk Cannova, Verkaufsleiter vom Weingut Robert Weil stellte...
The winery Bortolusso from Friuli in northern Italy presents this evening his top wines, which we suitably served to each of the six courses of our menu. The jazz-blues band "Nice Work" will accompany the music throughout the evening http://www.barbara-thaler.de Photos by Lindebjerg-design.de
It was a special experience, the kids cooking class at the restaurant Hardthaus for everyone involved Zitat OVB-Online - http://www.ovb-online.de