Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with […]
Flowers gourmandises Floral art combined with culinary craftsmanship at Hardthaus restaurant Marc Vermetten prepares and presents his recipes in a light and artistic way, which has lots in common with […]
For this special occasion, we would like to invite our guests to time travel with us On Friday 8th June, Saturday 9th June and Sunday 10th June 2018, we will […]
It is with great pleasure we present you with the new Hardthaus brochure. The new photos were taken by Lisa Franz, who recently settled in Kraiburg. Thank you Lisa, it […]
Half a year ago, Lisa Franz, a freelance photographer, arrived in Kraiburg. I lived in Argentina for nine years, where I met my husband, the musician Facundo Barreyra in Buenos […]
A glimpse behind the scenes 1 day, from dawn to dusk, together with the Hardthaus team and the film-maker Sebastian Harrer and his film-crew. We would like to show you […]
Team Hardthaus and the Schönram brewery - The beginning of a beertastic friendship On 19 June 2017, the Hardthaus team was able to enjoy a very special company outing, an […]
Sunday, March 5, 2017 We would like to thank our guests for their interest and support at this event Our guests have donated the value of your food and drinks […]
Photos by Wolfgang Klemisch www.wolfgang-klemisch.de The Hardthaus team says thanks for the funny shoot
more photos from Marc Vermetten can be found in the photo folder
Easter is only a few days ago and we used the time to go on with the modernization of our restaurant. The complete lighting in the kitchen was replaced with […]
All the years and now, always an unique evening: our friends from the winery Bortolusso from the beautiful Friuli and our lifeblood jazz musicians from Nice Work create an evening […]
... The whole Hardthaus team is very pleased with our architect Sepp Angelhuber and his team ARIS for the awarding of the German Developer's Prize 2015, congratulations! And we say […]
The Hardthaus team 2015 Part II Photos by Wolfgang Klemisch www.wolfgang-klemisch.de the Hardthaus team says thank you for the amazing Shooting
Pictures from 1999 until today "Hardthaus in Action" from Marc Vermetten's photo folder. So many beautiful moments with our great guests & the Hardthaus team.
Tom Engelhardt, wine academics and self-confessed foodie has visited us on 26.02.2015. And again, it was a great night with him, a good friend of the house as our guest. […]
Sunday, March 1, 2015 We would like to thank our guests for your interest and support in this event. Our guests have donated your menu with wine at least € […]
The Hardthaus team 2015 Photos by Wolfgang Klemisch www.wolfgang-klemisch.de the Hardthaus team says thank you for the great shooting
Koch und Stylist: Marc Vermetten. Fotograf und Verkoster: Jesper Lindebjerg. Gesamturteil: Schmeckt noch besser als es aussieht!
A lukewarm "Indian Summer" evening in the beautiful halls of Castle Guttenburg. The perfect atmosphere for Marc Vermetten to a successful year as an ambassador for Nicolas Feuillatte to conclude […]
FOTO-GEN is the family and child-friendly photo studio in the heart of Kraiburg for special photos. With us YOU get professional advice and an on your wishes created photoshoot. We […]
At the age of 14 years was to be Gregor Nimmervoll's desired wine. From a small farm with a little winery, which was operated by the grandmother, was created by […]
The grand celebration for the anniversary of Marc Vermettens Hardthaus in Kraiburg am Inn.
The opening of Hardthaus guest rooms and 15 years Marc Vermetten his Hardthaus team. Our guests are numerous, appeared with high spirits and sunshine. When, again wonderful, musical accompaniment by […]
Now online: Hardthaus Hotel Direct Booking hardthauszimmer.de Savoring the moment and stylish stay after Hardthaus Style The name Hardthaus represents a creative, fresh and high quality cuisine, which gives our […]
11 years ago Marc Vermetten presented with his Hardthaus team and Stey Productions a meaningful experience of a special kind. A 5-course gourmet menu, combined with first-class show acts from […]
Wolfgang Schneider, the inn expert, visited with Bavarian Television BR in Kraiburg am Inn. We thank the BR for the wonderful contribution "Wir in Bayern" on December 6, 2013. It […]
The Herdade do Rocim is a wine estate located between Vidigueira and Cuba, in the Lower Alentejo region, with about 100 hectares, of which approximately 60 hectares are occupied by […]
Ralph Fischer learned his dream job as a chef at Marc Vermetten, in Hardthaus restaurant and wine cellar, in Kraiburg am Inn. Wanderlust and curiosity drive him through the world. Curiosity […]
We have put together some new pictures for you. We hope you have an appetite!
Weinwissen, aromatic plants, sensors and scents in wine Very pleased I am to have been invited the wine seminar in Hardthaus, on Sunday, May 5, 2013 13:00 to accompany photographically. […]
Now the most prestigious Champagne days at Hardthaus are already history The three days, marked by noble, exclusive taste of Nicolas Feuillatte Champagne have, let us experience many moments of […]
Photos for champagne tasting menu with Nicolas Feuillatte Champagne
Sunday, January 20, 2012 - 80 people - 80 x 14 courses ... this means that we have a total of over 1200 plate with great joy serving our guests. […]
Weingut Poss in Windesheim delivers to upscale restaurants winery The roots of our winery in Windesheim wine country NEAR rich until the late 19th century. The winery "Guldenbachhof" was in the […]
For the first barbecue-cooking course of 2012, it was a perfect day. T-shirt weather and blue sky The participants first get all the details for meat, marinades and garnishes, explains […]
The images were captured on November 17, 2011 by one of our participants, and provided for us. We say thank you for the beautiful photos and hope you enjoy!
The team from Hardthaus wishes you a Happy New Year and good luck for 2012 Thanks for a great night until the new year.
Marc Vermetten and his culinary team participated in a seminar with Eckhart Witzigmann and Protégé Bobby Bräuer in Kitzbühel. In splendid weather and great atmosphere you were able to exchange […]
A German lake quality seminar was reason for Marc Vermettens short trip to Sylt, to the roots of his cooking career In splendid weather e.g. visited the only German oyster […]
Super nice photos, the Hardthaus Team says thank you! For us it was a lot of fun 🙂 you were a refreshing team to the end.
Lindebjerg - Your specialist for professional ADVERTISING PHOTOGRAPHY in all areas Showcase your products, your business, your team in the right light. Jesper Lindebjerg specializes in advertising photography for corporate, […]
On Tuesday, February 22, 2011 was in Hardthaus thai cuisine cooking class Participants in the cooking class and their companions sat together, with a large company in the entrée and […]
You wished to have our photo galleries available again on our home page
We would like to thank our guests for their interest and support in this event. We are pleased to an amount of € 1,470.00 to donate to SOS Children's Villages. […]
The Hardthaus team wishes you a Merry Christmas and a Happy New Year. We would like to thank you and look forward to welcoming you again next year.
The Hardthaus team has prepared a gourmet meal for 50 people on 22 and 23 of October 2010. Weingut Riffel in the private kitchen of the winery. www.weingut-riffel.de The menu […]
On 18 May 2010 the star group of the Käthe-Luther kindergarten in Waldkraiburg visited the kitchen from the restaurant Hardthaus. The Hardthaus chefs have shown how to make spaghetti out […]
Recipe to make your own Ingredients for 4 persons: 300 ml cream 100ml milk 35 g sugar 5 egg yolks ½ vanilla pod Preparation: Ingredients together. Do not hit, because […]
Ederhof; a farm with tradition The listed Einödhof lies on a glacial moraine ten kilometers north of Wasserburg am Inn. The farm was founded in 1746 by Georg Eder, whose […]
Our Full Moon New Year party in the restaurant and wine cellar was a real blast! Guests enjoyed a New Year's dinner with many highlights as "last supper" of the […]
Verena and Sofia had celebrated this Christmas market our 10th anniversary The two were 10 years ago on wooden crates in the house. The homemade pizzas from Papa Ermes and […]
Am Freitag 9. Oktober 2009 um 19.00 Uhr war wieder einer dieser „Feinschmeckertermine“ im Hardthaus.
Dirk Cannova, Verkaufsleiter vom Weingut Robert Weil stellte...
The winery Bortolusso from Friuli in northern Italy presents this evening his top wines, which we suitably served to each of the six courses of our menu. The jazz-blues band "Nice […]
It was a special experience, the kids cooking class at the restaurant Hardthaus for everyone involved Zitat OVB-Online - http://www.ovb-online.de