A la carté changing daily, here an example!
Baby Leaf Salad € 14,00
Roasted bacon / chutney / pumpkin seed oil
Goose soup with cinnamon € 14,00
Smoked goose breast / herb dumplings
Quail crusty € 16,00
Green asparagus / soy / Atjar tjampoer
Tagliatelle and Italian truffle € 18,00
White Halibut € 19,00
Wasabi / pedicels / oranges / frisée
Faroeese salmon € 24,00
Leaf spinach / mustard sauce / baby potatoes
White Halibutt € 32,00
Octopus / bouchot mussels / tomato confit
“Scamorza” truffle cheese € 27,00
Green asparagus / red wine reduction / potato gnocchi
Spiced calf’s tip € 24,00
Sautéed leaf spinach / horseradish / carrots
Dry Aged Black Angus beef fillet € 32,00
Mountain peppers / French fries / Autumn vegetables
Deer’s Rump € 34,00
Truffle-pointed cabbage / deer-mule / portweed
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.