Indian Cauliflower Soup & Garam Masala € 11,00
Beetroot/Sautéed Leaf Spinach/Chanterelle € 13,00
Grilled Red Bell Pepper in Black Tempura
Yoghurt Sesame Cream/Crispy Quinoa/Leaf Salad € 14,00
Tyrolean Emperor Veal & Crispy Veal Sweetbread
Apricot/Tonka Bean Cream of Celery € 15,00
Smoked Eggplant Ravioli
Seawater Black Tiger Scampi/Tuna Sauce/Tomato Coulis € 16,00
Fettuccini & Italian Summer Truffles € 17,00
Ceviche of Tuna & Icelandic Halibut
Marinated Watermelon/Frisée/Tobiko € 18,00
Selection of Hokkaido Pumpkin/Ginger/Coconut € 22,00
Loup de Mer
Tomato Pesto/Risotto Nero di Sepia/Bouchot Mussels/Saffron € 26,00
“Hardthaus” Bouillabaisse Halibut/Tuna/Gamba/Ikarimi Salmon/Monkfish/Mussel € 32,00
Grilled Spring Chicken Breast Green Asparagus/Teriyaki/Pumpkin Curry Cream € 25,00
Dry Aged Beef from Charcoal Grill
Chanterelles/Potato-Leek Cakes/Sauce Hollandaise € 32,00
Allergies or intolerances?
Please let our service personnel know.
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.