Gourmet Menu – September 2017
Greetings from the kitchen
Ceviche of Yellowfin Tuna & Icelandic Halibut
Loup de Mer
Tomato Pesto/Risotto Nero di Sepia/Bouchot Mussels/Saffron
Smoked Eggplant Ravioli
Seawater Black Tiger Scampi/Tuna Sauce/Tomato Coulis
Tyrolean Emperor Veal & Veal Sweetbread
Apricot/Tonka Bean Cream of Celery
Dry Aged Beef from Charcoal Grill
Chanterelles/Potato-Leek Cakes/Sauce Hollandaise
Selection of 70% Bitter Chocolate & Szechuan Pepper
Chocolate Cheesecake Tarte/Sorbet/Chocolate Crumble
Menu € 78,00
Menu without veal € 68,00
Menu without veal & ravioli € 58,00
We would be pleased to suggest an appropriate fine wine or a suitable non-alcoholic beverage to accompany your menu.
Reserve a table
Allergies or intolerances?
Please let our service personnel know.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.