Vegetarian goes culinary
Vegetarian dishes can be more than just herbs and beet!
Every day, we serve an exceptional 6-course menu made of pure vegetarian ingredients, which will take you to a completely new world of fascinating tastes. We create modern vegetarian dishes for you which are always adapted to seasonal products, full of flavour and guaranteed to be a surprise. We use the entire range of international cuisine from European, Asian and Oriental, to create a taste sensation for you – and we are confident that you have never experienced “vegetarian” is this new and exciting way.
Vegitarian Gourmet Menu – changed daily!
Our Vegetarian Creative Menu – September 2017
Greetings from the kitchen
Grilled Red Bell Pepper in Black Tempura
Yoghurt Sesame Cream/Crispy Quinoa/Leaf Salad
Indian Cauliflower Soup & Garam Masala
Creamy Polenta/Egg Plant/Parmesan/Almonds
Beetroot/Sautéed Leaf Spinach/Chanterelle
Selection of Hokkaido Pumpkin/Ginger/Coconut
Warm Blueberry Cakes
Blueberry Jelly Foam/Crème Fraîche Ice Cream
Menu € 65,00
Menu without beetroot € 58,00
Menu without beetroot & polenta € 49,00
Reserve a table
Allergies or intolerances?
Please let our service personnel know.
You can also enjoy our gourmet menu Vegetarian in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.