Wine Cellar Menu – September 2017
Greetings from the kitchen
Baked Codfish Fillet in Filo Pastry
Ginger & leek Purée/Salad/Goma Vinaigrette
Pumpkin Foam Soup & Madras Curry
Boiled Beef Brisket Horseradish/Boullion Potatoes/Julienne Vegetables
Curd Dumpling & Roasted Plums (Röster = Roasted?)
Wine cellar menu € 32,00
Wine cellar without soup € 26,00
Allergies or intolerances?
Please let our service personnel know.
Our wine cellar Menu can be enjoyed exclusively in the wine cellar
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.