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Architecture dinner in the Bischoff Bernhard Haus

Saturday 12. October _ 17:00 - 23:30

Architecture dinner at the Bischoff Bernhard Haus

Hardthaus Gourmet menu garnished with the finest architectural presentations

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*Tour of the "Sakrales Schaudepot" nominated for the German Interior Design Award 2019
Tina Halmbacher (interior architects, aris architects and Natalie Glas (art historian))

*Bernard Rückert, Interior Designer, Exedito Office, Dachau
Detached house by the stream, German interior design award 2014

*Christopf Wollmann, Wollmann Architects, Munich.
General refurbishment of the Asam building in Freising

*Benedict Grat, Architect/Civil Engineer, Innsbruck/Hall i Tirol
Restoration Benedictines - Rock monastery "St. Georgenberg" Tirol

17:00 - Champagne reception in the foyer and Schaudepot

Frizzante Giaciosa

Williams Pear Aperitif

Pils

Wheat Beer in Champagne Glass

Grape-secco non-alcoholic Vermetto

Served with Tomato Bruschetta and Garlic Crostini

Hardthaus Gourmet Menu with Architectural Presentations

Variation of Brook Char

Char Caviar, Frisée, Guacamole, Bread Chip, Yuzu Cream

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Black Angus Fillet of Beef

Celery Mousse, Mediterranean Vegetables, Rosemary Potato, Madeira Gravy

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Finger food Dessert Variation

  • Warm Chocolate Chili Cake & Sherry Cream
  • Pumpkin Seed Parfait & Apricot Roaster
  • Tonka Bean Cream Brûlee
  • Orange Butter-Milk Mousse
  • Coconut Espuma & Rosemary Cherries
  • Caramelised Apple Tart

In case of intolerances or allergies to an ingredient or if you prefer your menu without meat or fish, we can, of course, offer you an alternative, please inform us when you make your reservation, thank you.

Gourmet Menu Wine Recommendation:

White:

2018 Pinot Blanc

Ehrhart Winery Germany

Red:

2015 Garnacha La Multa Old Vine

Calatayud Spain

Additional beverages:

  • Hardthaus Ginger-Lime Limonade
  • Lager - Graf Toerring
  • Wheat Beer - Huber
  • Pils - Graf Ignaz
  • Apple/Orange/Blackcurrent Spritzer
  • Water -  Petrusquelle
  • Cola/Fanta/Limonade
  • Shandy
  • Coffee Crème
  • Cappuccino
  • Espresso

Hardthaus Gourmet Menu 58,00 EUR per person

Included in the price: Gourmet Menu, Aperitif, Wine and all other drinks until 23:00

Reserve a seat

Details

Date:
Saturday 12. October
Time:
17:00 - 23:30
Event Category:
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