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Ash Wednesday - Fish Menu

Wednesday 2. March _ 18:30 - 22:00

Fish Menu

Greeting from the kitchen
Homemade Bread & various dips

Lukewarm Lobster Roulade in Savoy Wrap
Vegetable Ragout, Leaf Lettuce, White Wine Espuma

Icelandic White Halibut in Dashi Stock
Shiso, Halibut-Lime Gnocchi

Gamba baked in Panko, Yuzu-Mayonaise, Mango

Skin Fried Skrei Loin
Sepia Cream, Melted Tomatoes, Beurre Blanc

Banana Mousse
Flamed Bananas, Dark Chocolate Cream, Tahiti Vanilla Ice Cream

Menu € 75

Reserve a table

Details

Date:
Wednesday 2. March
Time:
18:30 - 22:00
Event Category:
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