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Aunt Ank

Thursday 7. November _ 19:00 - 22:30

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.

Recipes newly interpreted and presented in a modern way by the Hardthaus team

Aunt Ank Menü

Telor Belado
Egg/Chili-Pepper Sauce

Pangsit Goreng
Prawn-Beef Tartar baked in Pangsit Dough/Tomato and Ginger Dip

Ikan Sambal Matah
Cod Fillet/Lemongrass/
Lime Leaves/Scampi/Sambal

Soto Bakso
Indonesian Soup

Saté Ayam & Serrandung
Poulard Breast Saté/Coconut/Peanut/Spices

Babi Pangang & Acar Ketimun
Crispy Roast Pork/Tomatoes/Ginger/Sweet n’ Sour Cucumber/Carrots/ Peppers

Daging Rendang
Braised Shoulder of Beef/Coconut/Sajoer Beans/Jasmine Rice

Dadar Tumpuk Pisang/Es Krim Adpokat/Patjiri Nanas
Banana Pancakes/Avocado Ice Cream/Spicy Pineapple in Coconut

Aunt Ank Menü € 62,00 per person

Reserve a seat

Details

Date:
Thursday 7. November
Time:
19:00 - 22:30
Event Category:
phonemap-marker