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Aunt Ank Indonesian Rice Table Take Away

Friday 16. July 2021 _ 16:00 - 18:00

Pick-up: Friday 16 July 2021 from 16:00 to 18:00

Ready-to-cook Indonesian rice table. You will receive cooking instructions with the freshly prepared dishes. The preparation is simple.

We will cook an Indonesian rice table from hand-written recipes by Ank Vermetten, the Indonesian aunt of our chef Marc Vermetten. A rice table is a combination of rice dishes with side dishes from Indonesian cuisine. The way it is served, however, comes from the Dutch-Indonesian colonial period. Many different main dishes and side dishes are served at the same time in the middle of the table.

Aunt Ank Rice Table

Mihoen Udang Besar Rice Noodle Salad,
Lime, White Tiger Shrimp, Cashew Nuts

Gado Gado
Soy Sprouts, Garlic, Chilli, Sugar Peas, Pepper, Mushroom, Peanut

Telor Belado
Egg in Chilli-Pepper Sauce

Keran ikan Bali
Monkfish Curry, Red Pepper, White Cabbage, Tomatoes, Lemongrass, Bumbu Bali

Daging Rendang
Aromatic Braised Beef

Saté Ayam
Poulard Breast Saté, Coconut, Peanut

Side Dishes:
Nasi Goreng
Egg Fried Rice
Jasmine Rice
Extras Sambal Vermetten
Chilli Paste - Special Family Recipe
Acar Ketimun
Pickled Cucumbers, Carrots, Shallots
Spicy Fried Coconut Flakes
Kerupuk Java
Seasoned Crab Chips

Chilli Chocolate Mousse & Spicy Pineapple in Coconut.

Rice Table Take Away per person 39,00 Euro

Order Rice Table Take-Away Now:


Friday 16. July 2021
16:00 - 18:00
Event Category:
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