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Aunt Ank Menu

Saturday 31. October 2020 _ 19:00 - 23:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.

Recipes newly interpreted and presented in a modern way by the Hardthaus team

Aunt Ank Menu

Telor Belado
Egg/Chili-Pepper Sauce
Udang Besar Cabe Hijau Gamba, Monkfish, Buddha's Hand, Sesame, Potato Straw
Pangsit Goreng
Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip
Soto Bakso
Indonesian Soup
Saté Ayam & Serrandung
Pollard Breast Saté, Coconut, Peanut, Spices
Babi Pangang & Acar Ketimun
Crispy Roast Pork, Tomatoes, Ginger, Cucumber, Carrots, Peppers
Daging Rendang
Braised Shoulder of Beef, Black Angus fillet of beef, Coconut, Sajoer Beans, Jasmine Rice
Dadar Tumpuk Pisang/Es Krim Adpokat/Patjiri Nanas
Banana Pancakes, Avocado Ice Cream, Spicy Pineapple in Coconut

Aunt Ank Menu € 68,00 p.p.

Reserve a seat


Saturday 31. October 2020
19:00 - 23:00
Event Category:
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