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Aunt Ank Menu

Friday 16. July _ 19:00 - 23:00

We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.

Aunt Ank Menu

Telor Belado
Egg, Chili-Pepper Sauce

Udang Besar Cabe Hijau Gamba, Monkfish, Green Pepper, Sesame, Straw Potato

Pangsit Goreng
Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip

Soto Bakso
Indonesian Soup

Ikan Acar Kuning
Cod, Turmeric, Red Onion, Tomatoes

Saté Ayam & Serrandung
Poulard Breast Saté, Coconut, Peanut, Spices

Babi Pangang & Acar Ketimun
Crispy Roast Pork, Tomatoes, Ginger,  Cucumber, Carrots, Peppers

Daging Rendang
Braised Beef Shoulder, Black Angus Beef Tenderloin, Coconut Sajoer Beans, Jasmine Rice

Dadar Tumpuk Pisang, Es Krim Adpokat , Patjiri Nanas
Banana Pancake, Avocado Ice Cream, Spicy Pineapple in Coconut

Price per person 72,00 Euro

Reserve a table

Details

Date:
Friday 16. July
Time:
19:00 - 23:00
Event Category:
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