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Aunt Ank Menu - Friday

Friday 24. July _ 18:30 - 22:00

We will be preparing and cooking an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.

Newly interpreted and presented in a modern way by the Hardthaus team.

Aunt Ank Menu

Telur Balado
Egg/Chili-Pepper Sauce

Udang Besar Cabe Hijau
Gamba, Monkfish, Green pepper, Sesame, Straw Potatoes

Pangsit Goreng
Prawn-Beef Tartar baked in Pansit Dough/Tomato-Ginger Dip

Soto Bakso
Indonesian Soup

Saté Ayam & Serrandung
Pollard Breast Saté, Coconut, Peanut, Spices

Babi Pangang & Acar Ketimun
Crispy Roast Pork, Tomatoes, Ginger, Cucumber, Carrots, Peppers

Daging Rendang
Braised shoulder of Beef, Black Angus Beef Fillet,
Coconut, Sajo Beans, Jasmine Rice

Dadar Tumpuk Pisang , Es Krim Adpokat , Patjiri Nanas
Banana Pancakes, Avocado Ice Cream, Spicy Pineapple in Coconut

Aunt Ank Friday Menu €68,00 p.p.

Reserve a seat


Friday 24. July
18:30 - 22:00
Event Category:
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