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Best of Hardthaus - Gourmet Menu

Friday 3. March _ 19:00 - 22:00

Hardthaus favourite dishes 1999 - 2023 by Marc Vermetten & Team

  • Most requested
  • Most praised
  • Most favourite to cook

Best of menu

Potato Bread, Pan de Alfacar, Onion Bread
Truffle Cream Cheese, Sambal Butter, Pesto
Beef Tartare & Jalapeños,
Boiled Beef Terrine & Olive Oil Sauce
Polpetinne in Tomato Sauce, Polenta
Königsberger Klops "Sylter Art"
Cheese Croquette & Tomato Basil Foam
Gamba "Creamy & Spicy
Mango, Pea Cress
Crispy Fried Pike-Perch Fillet, Champagne Herb, Pommery Mustard Sauce
Loup de Mer, Caponata, Saffron Foam
Ox Shoulder Braised in Red Wine, Horseradish Cream, Vegetable Julienne
Pasta, Truffle, Truffle Foam
Piccata of Veal Fillet, Potato Gnocchi, Melted Tomatoes, Veal Gravy
Orange-Buttermilk Mousse & Strawberry Sauce

Menu per person 98 Euro

Reserve a table


Friday 3. March
19:00 - 22:00
Event Category: