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Best of Hardthaus - Gourmet Menu

Friday 3. March _ 19:00 - 22:00

Hardthaus favourite dishes 1999 - 2023 by Marc Vermetten & Team

  • Most requested
  • Most praised
  • Most favourite to cook

Best of menu

Potato Bread, Pan de Alfacar, Onion Bread
Truffle Cream Cheese, Sambal Butter, Pesto
*
Beef Tartare & Jalapeños,
Boiled Beef Terrine & Olive Oil Sauce
Polpetinne in Tomato Sauce, Polenta
Königsberger Klops "Sylter Art"
Cheese Croquette & Tomato Basil Foam
*
Gamba "Creamy & Spicy
Mango, Pea Cress
*
Crispy Fried Pike-Perch Fillet, Champagne Herb, Pommery Mustard Sauce
*
Loup de Mer, Caponata, Saffron Foam
*
Ox Shoulder Braised in Red Wine, Horseradish Cream, Vegetable Julienne
*
Pasta, Truffle, Truffle Foam
*
Piccata of Veal Fillet, Potato Gnocchi, Melted Tomatoes, Veal Gravy
*
Orange-Buttermilk Mousse & Strawberry Sauce

Menu per person 98 Euro

Reserve a table

Details

Date:
Friday 3. March
Time:
19:00 - 22:00
Event Category:
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