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Champagne Lunch

Sunday 5. January 2020 _ 12:00 - 16:00

We will welcome the new year with our 10-course lunch menu and as a small foretaste, a glass of Nicolas Feuillatte Rosé Champagne. Here is a small excerpt of delicacies, which we will serve you:

Gillardeau Oyster
Confit of Wagyu Beef & Potato Espuma
Black Tiger Scampi "Creamy Spicy"/Mango/Peacress
Tagliolini & Winter Truffle
Lightly Smoked Pike loins/Beluga Lentils/Beurre Blanc
Price per person 82,00 Euro including a glass of Nicolas Feuillatte Rosé Champagne

Reservation fee € 25,00

Reserve a table

Details

Date:
Sunday 5. January 2020
Time:
12:00 - 16:00
Event Category:
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