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Monday 25. December 2017 _ 12:00 - 15:30
Table reservations will be accepted until 13:00
On Christmas Day we will serve our Christmas menu for you to enjoy.
Greetings from the kitchen
Lightly Smoked Sea Trout Fillet Roulade
Nicholas Apple/Black Walnut/Celery/Lamb’s Lettuce
Chestnut Foam Soup & Balsamic Pockets
Breton Monkfish/Grilled Red Peppers/Tarragon/Olive Oil
Winter Truffle/Goose Confit/Pointed Cabbage/Truffle Potatoes
Young Venison Saddle in Fruit Bread
Poppy Seed Carrots/Port Wine Cabbage/Fluffy Parsley Potatoes
Kiachl (Fried Dough)/Kiachl Cream/Cranberry Sorbet/Cinnamon
Price per Person 78,00 Euro
Price per Person without Winter Truffle 68,00 Euro
If you suffer from allergies or intolerances to any ingredients in the menu, we can of course offer an alternative. We ask you to inform the service team before making your menu order.
A vegan and vegetarian version of our gourmet menu is also available on request.