Easter Menu

Sunday 17. April _ 18:00 - 22:00

Greeting from the kitchen
Homemade bread & various dips

Flamed Icelandic Halibut
Apple Jelly, Avocado, Green Apple, Leaf Lettuce

Bavarian Lamb Ravioli
Thyme Gravy, Parmesan, Olive Oil, Tomatoes

Medallion of Veal Fillet with Parsley Topping
Asparagus Tips, Icicles, Napkin Dumplings, Béarnaise Sauce

Valrhona Ivoire 35%
Poached Rhubarb, Sour Cream, Raspberry

Hardthaus Petit Fours

Menu € 78
Menu without Bavarian Lamb Ravioli € 68
Apéritif, drinks and wine accompaniment € 49