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Cooking School – Everything with truffle
Thursday 30. November 2017 _ 12:00 - 23:00
Pasta, Risotto, Scottish Scallop, Tyrolean Imperial Calf
Cooking from 12:00 to 15:00.
From 7.00 pm, 6-course menu, feasting with wine accompaniment
Included in the price:
Cooking course, gourmet menu, aperitif, water, wines and coffee.
Price per person € 145,00
Accompanying the gourmet menu with drinks, without cooking course.
Price per person € 95,00