Fish & Seafood Cookery Class
Thursday 9. March _ 15:00 - 22:00
Maximum number of participants 8 persons
15:00
Cookery class introduction
accompanied by a pink grapefruit aperitif
15:15 Meeting point in the kitchen
Preparations:
- Tuna
- Gamba
- Calamaretti
- Icelandic Halibut
- Ceviche
- Faroese Salmon
- Fish Sauces
17:00
Wine seminar to accompany today's menu
18:00 Menu with wine accompaniment
Gourmet menu cookery course
Greeting from the kitchen
Homemade bread & dips
Yellowfin Tuna Sashimi
Ginger, Avocado, Frisée
Gamba "Creamy Spicy" Pataya Mango, Pea Cress
Faroese Salmon cooked at low temperature
Potato Mousseline, Chive Sauce
Icelandic White Halibut & Crispy Calamaretti
Hazelnut, Mandarin, Coconut, Milk Chocolate, Nut Crisp
Cookery course with menu and beverage accompaniment per person € 180,00
Menu without cookery course from 18:00 Menu with wine and beverage accompaniment per person € 98.00