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Fish & Seafood Cookery Class

Thursday 9. March _ 15:00 - 22:00

Maximum number of participants 8 persons


Cookery class introduction
accompanied by a pink grapefruit aperitif

15:15 Meeting point in the kitchen


  • Tuna
  • Gamba
  • Calamaretti
  • Icelandic Halibut
  • Ceviche
  • Faroese Salmon
  • Fish Sauces

Wine seminar to accompany today's menu

18:00 Menu with wine accompaniment

Gourmet menu cookery course

Greeting from the kitchen
Homemade bread & dips

Yellowfin Tuna Sashimi
Ginger, Avocado, Frisée

Gamba "Creamy Spicy" Pataya Mango, Pea Cress

Faroese Salmon cooked at low temperature
Potato Mousseline, Chive Sauce

Icelandic White Halibut & Crispy Calamaretti

Hazelnut, Mandarin, Coconut, Milk Chocolate, Nut Crisp

Cookery course with menu and beverage accompaniment per person € 180,00
Menu without cookery course from 18:00 Menu with wine and beverage accompaniment per person € 98.00

Reserve a table


Thursday 9. March
15:00 - 22:00
Event Category: