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Good Friday - Fish Menu 2022

Friday 15. April _ 19:00 - 22:00

Greeting from the kitchen
Homemade bread & various dips

Crispy Fried Fillet of Pike-Perch
Mountain Lentils, Pommery Mustard Foam, Crispy Leaf, Leaf Lettuce

Norway Lobster Ravioli & Flamed Norway Lobster
Norway Lobster Vanilla Bisque, Paprika, Potato Espuma, Passé Pierre

North Sea Cod Lion
Asparagus Tips, Icicles, Wild Broccoli, Baby Potato, Béarnaise Sauce

Valrhona Ivoire 35%
Poached Rhubarb, Sour Cream, Raspberry

Hardthaus Petit Fours

Menu € 82
Menu without Norway Lobster € 70
Apéritif, drinks and wine accompaniment € 49

Reserve a table


Friday 15. April
19:00 - 22:00
Event Category:
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