Marc Vermetten and his team would like to share an exceptional experience with you. Even experienced gourmets may still be in for a surprise.
Peru's cuisine is considered by experts to be one of the most exquisite in the world. Based on old Inca traditions, the range of specialities has continuously been expanded with the arrival of new foreign influences. The fusion of Japanese and Peruvian cooking techniques has produced perhaps the most innovative variety of Peruvian cuisine: the Nikkei cuisine.
bocas divertidas - Greeting from the kitchen
Ceviche inspired by Peru´s best chef Virgilio Martínez Lima
Ikarimi Salmon/Potato Sepia Ink Mousse/Fava Beans
Braised Loup de Mer & Quinoa-Onion Crunch
Lima Style Beef/Maize Mousse/Avocado/Yucca Balls
Coconut-Custard-Caramel/"Chicha Morado" Sorbet/Lime Mousse
Chicka Morado : A refreshing drink made from purple corn."
Gourmet Menü - Peru Pro Person € 75,00