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Grand Cru Champagne Tasting Menu

Saturday 17. December _ 18:30 - 23:00

Enjoy a glass of Grand Cru Champagne with each course of our Champagne menu

The champagnes all come from selected small champagne producers.

Faroe Islands Salmon Tartare, Osietra Caviar, Crème Epaisse, Hash Browns.
Homemade bread & various dips
Champagne Bonnaire “Terroirs" Grand Cru Blanc de Blancs Magnum
***
Scottish Scallop & Red Shrimp Baked with Brioche
Champagne Lilyale Blanc de Blanc Zero Dosage Grand Cru
***
Flamed Icelandic White Halibut
Gillardeau Oyster in Beurre Blanc, Passe Pierre
Champagne John Charles Ricciuti Rosé
***
Pasta Truffle
Parmesan Truffle Foam, Winter Truffle
Champagne André Robert Terre de Mesnil Grand Cru Millésime 2013
***
Tangerine-Tarragon Sorbet
Champagne Jean Paul Deville Blanc de Blancs Champagne Glueck Edition
***
Black Angus US Steak from the Green Egg
Brussels Sprout Leaves, Blini, Onion Confit, Veal Gravy
Champagne Arnaud Moreau Odyssée Dosage Zero Grand Cru
***
Crepe Susette flambéed with Marc de Champagne
Pistachio Ice Cream, Orange-Maltosec, Walnut Crumble
Champagne Bernard Brémont Grand Cru Demi Sec
***
Hardthaus Petit Four
Coffee & Phillipe Glavier Ratafia

6-Gang Champagne menu 178 Euro pro Person

Reserve a table

Details

Date:
Saturday 17. December
Time:
18:30 - 23:00
Event Category:
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