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Hardthaus Christmas 2018
Tuesday 25. December 2018 _ 12:00 - 15:00
We will gladly accept table reservations until 12:30
24th December – Closed
During the festive season we will be serving our Christmas menu for you to enjoy.
Greetings from the kitchen
Cod Lion/Dark Bread Crusts/Leaf Lettuce/Black Salsify Ragout
Goose Foam Soup/Cinnamon/Goose Swabian Ravioli
Pike-Perch Foam Dumpling/Spinach Strudel/Hollandaise Sauce
Potato-Parmesan Ravioli/Egg Yolk/Winter Truffle/Truffle Foam
Saddle of Veal/Brussels Sprouts/Poppy Carrots/Red Wine Cabbage/Potato Doughnuts
Warm Yeast Dumpling/Tahiti Vanilla Sauce/Cranberries/Christmas Stollen Parfait
Menu € 75,00 p.p
Menu without Goose Ravioli & Winter Truffle € 65,00 p.p