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Hardthaus Christmas Menu 2020 in the vaulted wine cellar - Evening

Saturday 26. December 2020 _ 18:00 - 20:00

Christmas Menu

Greeting from the kitchen
Variation of Arctic Sea Salmon Trout
Avocado Tramezzini, Frisée, Salmon Trout Caviar
Crispy Fried Pike-Perch Fillet
Strained Spinach, Sauce Béarnaise, Egg Yolk, Crispy Leaf
Filled Duck Breast
Orange-Pink Pepper Sauce, Celery Mousse, Savoy Cabbage
Bavarian Saddle of Venison & Venison Ragout
Potato-Almond Balls, Brussels Sprouts, Red Wine Cabbage, White Pepper Foam
White Chocolate-Tangerine Tartlets, Gingerbread Parfait, Cranberry Jelly

Christmas Menu € 62,00 p.p.

Reserve a seat


Saturday 26. December 2020
18:00 - 20:00
Event Category:
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