Dry Aged Rib Eye, Dry Aged Burger, Iberico Pork, Spareribs, Salsa, Jalapeños and more
Cooking from 12:00 to 15:00.
Starting at 19:00: 6-course menu, feasting with wine accompaniment
Included in the price:
Cooking course, gourmet menu, apéritif, water, wines and coffee.
Hardthaus Cooking School - BBQ €150,00 p.p.
Accompanying person to the gourmet menu with drinks, without cooking course.