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Hardthaus Cooking School - Sushi & Sashimi with Lyn Truong
Wednesday 23. September 2020 _ 12:00 - 22:00
Yellowfin Tuna, White Halibut, Maki, Nigiri, Inside Out, Special Roll and more
Cooking from 12:00 to 15:00.
From 19:00, 6-Course Menu, feast with wine accompaniment
Included in the price:
Cooking course, gourmet menu, apéritif, water, wines and coffee.
Price per person € 140,00
Accompanying person to the gourmet menu with drinks, without cooking course.
Price per person € 90,00