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Hardthaus School of Cooking - Barbecue

Wednesday 5. August 2020 _ 12:00 - 22:00

Dry-Aged Rib-Eye, Dry Aged Burger, Iberian Pork, Brisket, Salsa, Jalapeños and more

Cooking from 12:00 until 15:00.
From 19:00, 6-course menu, feasting with wine accompaniment

Included in the price:
Hardthaus Cooking Course, Gourmet Menu, Apéritif, Water, Wines and Coffee.
Price per person €148,00

Accompanying person for the Gourmet Menu with Drinks, without Cooking Course.
Price per person €90,00

Reserve a space


Wednesday 5. August 2020
12:00 - 22:00
Event Category:
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