Dry-Aged Rib-Eye, Dry Aged Burger, Iberian Pork, Brisket, Salsa, Jalapeños and more
Cooking from 12:00 until 15:00.
From 19:00, 6-course menu, feasting with wine accompaniment
Included in the price:
Hardthaus Cooking Course, Gourmet Menu, Apéritif, Water, Wines and Coffee.
Price per person €148,00
Accompanying person for the Gourmet Menu with Drinks, without Cooking Course.
Price per person €90,00