Hardthaus Truffle Days

Greeting from the kitchen
Homemade Bread & Truffle Pesto, Truffle Butter, Truffle Cream Cheese

US Beef Tartare, Truffle Vinaigrette, Vogerl Salad, Avocado Tramezzino

Mashed Spinach Leaf, 180 Minute Egg, Truffle Béarnaise

Icelandic Cod Lion - Sous Vide
Brussels Sprout Leaves, Truffle Gravy, Nut Butter

Quail Breast, Truffle Madeira Gravy, Celery Cream

Tagliatelle, White Alba Truffle, Truffle Foam

Saddle of Venison & Venison Spezzatino
Braised Cauliflower, Caramelised Pumpkin, Dauphine Potato, Winter Truffle

Warm Chocolate-Chilli Mousse 70%, Truffle Straw, Milk Foam

Poached Pear, Marcapone-Truffle Cream, Butter Crumble, Port Wine-Sweet Cherry Sorbet

Truffle menu 7 courses 120 Euro
Truffle menu 6 courses without White Alba Truffle 98 Euro

Deposit per ticket 50 Euro

Reserve a table