Hardthaus - Truffle Days - Lunch Menu

Greeting from the kitchen
Homemade Bread & Truffle Pesto, Truffle Butter, Truffle Cream Cheese

Beef Tartare, Truffle Vinaigrette, Pea Cress, Avocado Tramezzino

Icelandic Cod Loin - Sous Vide
Cabbage Sprouts, Truffle Gravy, Nut Butter, 180 Minute Egg

Tagliatelle, White Truffle, Truffle Foam

Saddle of Venison & Venison Truffle Stufato
Braised Karfiol Cauliflower, Dauphine Potato, Winter Truffle, Madeira Truffle Gravy

Poached Pear, Mascarpone Truffle Cream, Butter Crumble, Port Wine-Sweet Cherry Sorbet

Truffle Menu 98 Euro per person
Truffle Menu without Tagliatelle 78 Euro per person

Reserve a table