Indorock

Modern Indonesian Cuisine

8-Course Menu

We will prepare for you a modern and extravagant Indonesian menu.
In the Hardthaus restaurant, we have been preparing Indonesian food for years. The recipes have been created by Aunt Ank, the aunt of our chef Marc.
This time we are creating an entirely new menu. Inspired by Vanja van der Leeden, from the Netherlands, who wrote the successful cookbook "Indorock - Indonesian cuisine reinterpreted".
On this occasion, our kitchen welcomes guest chef Ramon, who has his roots on the Java Islands and is a friend of our chef Marc Vermetten.

Indorock Menu

Breadbasket with Indonesian baguette
Sambal Butter, Avocado-Lime Leaf Dip, Sweet Potato-Peanut Dip

Appetizer Bites
Sate Babi Ketcap
Pangsit Goreng
Meat Patties - made using Ramon's mum's recipe

Appetizer Tip
Pataya Mango, Green Chili, Lemon, Crémant

Ikan Bumbu pepesan Tomat
Loup de Mer, cooked in Banana Leaf
Wine Tip
2020 Riesling Jean Baptiste Gunderloch Rheinhessen

Ikan Arsik
Spicy Aromatic Fish Soup from the island of Sumatra
Wine Tip
2017 Silvaner - S-Edition JHB Brennfleck Franconia

Bisque Udang Peteh
Tiger Shrimp, Shrimp Bisque, Broken Rice, Pak Choi, Sambal Java
Wine Tip
Pinot Bianco Riserva Salizzoni Trentino, Italy

Gado Gado „Marc Style“
Snap Peas, Bean Sprouts, Carrots, Cucumber, Peanut, Sesame, Egg, Tahu
Wine Tip
Chardonnay Premium Winery Schwarz Wein area, Austria

Redang Padang
Caramelised Beef, Pickled Red Cabbage, Mango, Cucumber, Jasmine Rice
Wine Tip
2019 Merlot primitivo Luce Del Sole Apulien Italy

Kembung Tahu
Silken tofu, Passion Fruit, Java Sugar Sauce, Ginger Confit, Bacon Koek.
Drinks Tip!
Spicy Ginger, Rum, Lime, Thai Basil

Es Alpukat
Avocado Ice Cream, Coconut Espuma, Espresso, Cardamon Sugar

Menu per person 78 Euro

Wine and beverage accompaniment 45 Euro

Reserve a table