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Thursday 17. March _ 18:00 - 22:00

Back by popular demand! We are please to bring back our popular Indorock

Indorock - Modern Indonesian Cuisine

We will prepare a modern and extravagant Indonesian menu for you.
Indonesian cooking has been a popular part of the Hardthaus restaurant for many years.
Many recipes come from Aunt Ank, the aunt of our chef Marc.
This time, we will again have the support of guest chef Ramon, who has his roots in the Java Islands and is a personal friend of our chef.

Indorock Menu

Bread Basket with Indonesian Baguette.
Sambal Butter, Avocado Lime Leaf Dip, Sweet Potato-Peanut Dip.

Appetiser Bites:
Sate Babi Ketcap
Pangsit Goreng
Meat Patties made from Ramon's mother's favourite recipe.

Ikan Bumbu Pepesan Tomato
Loup de Mer cooked in Banana Leaf

Ikan Arsik
Spicy Aromatic Fish Soup from the island of Sumatra

Bisque Udang Peteh
Tiger Prawn, Prawn Bisque, Broken Rice, Pak Choi, Sambal Java

Gado Gado "Marc Style"
Snow Peas, Bean Sprouts, Carrots, Cucumber, Peanut, Sesame, Egg

Redang Padang
Caramelised Beef, Pickled Red Cabbage, Mango, Cucumber, Nasi Kuning

Kembung Tahu
Silken Tofu, Passion Fruit, Java Sugar Sauce, Ginger Confit, Bacon Koek

Menu pro Person 75 Euro

Reserve a Table


Thursday 17. March
18:00 - 22:00
Event Category:
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