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Friday 18. March _ 18:00 - 22:00
Back by popular demand! We are pleased to bring back our popular Indorock
Indorock - Modern Indonesian Cuisine
We will prepare a modern and extravagant Indonesian menu for you.
Indonesian cooking has been a popular part of the Hardthaus restaurant for many years.
Many recipes come from Aunt Ank, the aunt of our chef Marc.
This time, we will again have the support of guest chef Roman, who has his roots in the Java Islands and is a personal friend of our chef.
Bread Basket with Indonesian Baguette.
Sambal Butter, Avocado Lime Leaf Dip, Sweet Potato-Peanut Dip.
Sate Babi Ketcap
Meat Patties made from Ramon's mother's favourite recipe.
Ikan Bumbu Pepesan Tomat
Loup de Mer cooked in Banana Leaf
Spicy Aromatic Fish Soup from the island of Sumatra
Bisque Udang Peteh
Tiger Prawn, Prawn Bisque, Broken Rice, Pak Choi, Sambal Java
Gado Gado "Marc Style"
Snow Peas, Bean Sprouts, Carrots, Cucumber, Peanut, Sesame, Egg
Caramelised Beef, Pickled Red Cabbage, Mango, Cucumber, Nasi Kuning
Silken Tofu, Passion Fruit, Java Sugar Sauce, Ginger Confit, Bacon Koek
Menu pro Person 75 Euro