Japan meets Italy

Thursday 24. June _ 19:00 - 23:00

Two cultures, Italian and Japanese, paying homage and being inspired by each other.

We will prepare an extravagant Italian-Japanese menu

Saluti di La Cucina

Tuna Sashimi, Olive Oil, Amalfi Lemon, Ponzu-Jelly

Breton Monkfish "Creamy Spicy", Miso, Orange Fillets, Lettuce Hearts, Jalapeño

Flamed Red Shrimp, Scottish Scallop, Yuzu, Tomato Confit

Spaghetti, Tobiko, Chives, Shallots, Dashi Foam, Shiso

Quail Breast, Green Asparagus, Truffle Butter, Parmesan Crisp

Dry-Aged Beef Tataki, Shiitake, Aged Balsamic Vinegar, Olive Oil

Sake-Zabaglione, Raspberries, Lemon Sorbet

Warm Dark Chocolate Olive Oil Cake, Sweet Potato Ginger Ice Cream

Menu 92,00 Euro per person
Menu without Red Shrimp 82,00 Euro per person
Menu without Red Shrimp & Monkfish 72,00 Euro per person

Overnight stay in a superior room with Hardthaus breakfast

Apéritif: Jalapeño & Ginger Martini

Japan-Italy menu in the historic dining room (table reserved for you from 19:00)

Additional beverages not included

2 guests in a double room 290,00 Euro

Check availability