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"Le Gout de Saigon" Cookery Class

Thursday 9. February _ 15:00 - 22:00

Historic recipes from the Hue Empire and dishes created under the influence of colonial France from around the 1930s.

The maximum number of participants is 8 people.

15:00

Introduction Cookery class
with a Lime-Mango aperitif

15:15 Meet in the kitchen

Preparations:

  • Vietnamese Baguette
  • Basil Lucky Roll
  • "Pho" the famous soup from Hanoi
  • Crispy Emperor Roll
  • Green Curry
  • Sabayon

17:00

Wine seminar to compliment today's menu

18:00

Gourmet Menu with wine accompaniment

Gourmet menu

Vietnamese Baguette
Beurre de Paris, Sambal Butter, Paté

Basil Lucky Roll, Wild Water Gamba,
Cucumber and Coriander Salad, Chilli Oyster Sauce

"Pho" the famous soup from Hanoi

Crispy Emperor Roll, Sakura Cress, Mango Salad
Chilli Ginger Dip

Monkfish, Green Curry, Cashew Nuts, Water Spinach

Caramelised Pork Belly, Ginger, Soy, Szechuan Pepper, Pak Choi

Crispy Duck, Shiitake, Pattaya Mango, Hoisin Sauce

Black Angus Beef, Ginger, Asian Broccoli, Gravy, Potato Mousseline

Vietnamese Flan, Sabayon, Pineapple, Chocolate-Chili Sorbet

Cookery class with menu and beverage accompaniment per person € 180.00

Menu without cookery class from 18:00 Menu with wine and beverage accompaniment per person € 98,00

Register for cookery class

Details

Date:
Thursday 9. February
Time:
15:00 - 22:00
Event Category:
phonemap-marker