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"Le Gout de Saigon" Gourmet Menu

Thursday 9. February _ 19:00 - 22:00

Historic recipes from the Hue Empire and dishes created under the influence of colonial France from around the 1930s.

A special menu cooked today by our cooking class participants

Vietnamese Baguette
Beurre de Paris, Sambal Butter, Paté

Basil Lucky Roll, Wild Water Gamba,
Cucumber and Coriander Salad, Chilli Oyster Sauce

"Pho" the famous soup from Hanoi

Monkfish, Green Curry, Cashew Nuts, Water Spinach

Black Angus Beef, Ginger, Asian Broccoli, Gravy, Potato Mousseline

Vietnamese Flan, Sabayon, Pineapple, Chocolate-Chili Sorbet

Gourmet menu per person 70 Euro

Changes and additions to the menu and time are, of course, possible according to your wishes.

Reserve a table


Thursday 9. February
19:00 - 22:00
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