"Le Gout de Saigon" Gourmet Menu
Saturday 11. February _ 19:00 - 22:00
Historic recipes from the Hue Empire and dishes created under the influence of colonial France from around the 1930s.
A special menu cooked today by our cooking class participants
Vietnamese Baguette
Beurre de Paris, Sambal Butter, Paté
Basil Lucky Roll, Wild Water Gamba,
Cucumber and Coriander Salad, Chilli Oyster Sauce
"Pho" the famous soup from Hanoi
Monkfish, Green Curry, Cashew Nuts, Water Spinach
Black Angus Beef, Ginger, Asian Broccoli, Gravy, Potato Mousseline
Vietnamese Flan, Sabayon, Pineapple, Chocolate-Chili Sorbet
Gourmet menu per person 92 Euro
Changes and additions to the menu and time are, of course, possible according to your wishes.