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"Le Gout de Saigon" Vietnamese-French cuisine

Thursday 19. March 2020 _ 19:00 - 23:00

Old recipes from the Hue Empire and dishes created around 1930 under the influence of colonial France await you on this evening. Let yourself be carried away to Saigon by an extraordinary 8-course menu.

„The Taste of Saigon“

Beurre de Paris, Sambal Butter, Paté
Basil Lucky Roll, Wild Water Gamba,
Cucumber-Coriander Salad, Chilli-Hoisin Sauce
"Pho" the famous soup from Hanoi
Crispy Spring Rolls, Sakura Cress, Mango Salad
Chilli Ginger Dip
Monkfish-Wantan & Water Spinach
Caramelised Pork Belly, Pak Choi, Egg, Coconut
Crispy Duck, Shiitake, Pattaya Mango
Dry Aged Ginger-Beef Filet-Tataki, Asian Broccoli, Chocolate Chili Sauce
Pineapple in Spring Roll Batter, Kafir-Lime Cream, Matcha Ice Cream

Menu 68,00 Euro

Reserve a seat


Thursday 19. March 2020
19:00 - 23:00
Event Category:
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