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New Year Gourmet Menu - Lunch

Sunday 2. January _ 12:00 - 15:00

Greeting from the kitchen
Home-made Bread and Various Dips

Yellowfin Tuna Variation
Tramezzini, Sesame, Green Apple, Wakame

Skrei Lion & Steamed Red Shrimp
Avocado, Champagne Sauce, Baby Carrots, Pea Cress

Saddle of Venison
Wild Broccoli, Celery, Venison-Swabian Ravioli, Madeira Truffle Gravy

Dessert Variation 2022

Menü € 68

Reserve a table


Sunday 2. January
12:00 - 15:00
Event Category:
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