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Outback Menu

Friday 4. March _ 18:30 - 22:00

We will prepare a modern Australian menu for you with spices from the Outback.

Aperitif recommendation:

Wild Rosella Aperitif
Wild Hibiscus doused with Cremant

Outback Menu

Bush Tucker
Assorted Australian Small Bites
Served with homemade bread & various dips

Tempura King Prawn Yabbies, Wasabi Drizzle, Fingerlimes, Cucumber
Tempura King Prawn Skewers, Wasabi Cream, Fingerlimes Caviar, Cucumber

Paperbark Smoked Black Cod, Lakelands Olive Oil, Ricotta, Snow peas
Tree Bark Smoked Black Cod, Olive Oil, Ricotta, Snow Peas

Lamb Backtraps, Kumara Smash, Broccolini, Red Dessert Dust, Wattleseed Gravy
Saddle of Lamb, Sweet Potato Smash, Wild Broccoli, Red Dessert Spice, Acacia Seed Sauce

Sirloin Steak "Australian Beef 1824
Macadamia Nuts, Akudjura Bush Tomato, Shiitake, Spinach
Australia 1824 Ranch Roast Beef, Macadamia Nuts, Powder of Wild Desert Tomatoes, Shiitake, Spinach

Rainforest Lime Tart
Alpine Peppered Pineapple, Fruit Spice Yoghurt
Tarte with Wild Lemons, Pineapple with Australian Mountain Pepper, Fruit Spice Yoghurt

Menu per person 82,00 Euro

Reserve a table


Outback Relax & Enjoy

  • Overnight Stay in a Superior Room with Hardthaus Breakfast.
  • Aperitif: Rosella & Champagne
  • Outback Menu in the historic dining room
  • Outback Menu - wine and beverage accompaniment

2 guests in a double room 299,00 Euro 

Secure your reservation now

Details

Date:
Friday 4. March
Time:
18:30 - 22:00
Event Category:
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