Thursday 29. July _ 19:00 - 23:00
"Cocina peruana" conquers the culinary world
Marc Vermetten and his team would like to share a special experience with you. There are surprises in store for even the most experienced gourmets.
Peru's cuisine is considered by experts to be one of the most exquisite in the world. Based on ancient Inca traditions, the range of specialities has been constantly expanded with the waves of new settlers. The fusion of Japanese and Peruvian cooking techniques has produced perhaps the most innovative variety of Peruvian cuisine: Nikkei cuisine.
Peru Gourmet Menu
Bocas divertidas - greeting from the kitchen
Ceviche inspired by Peru's best chef Virgilio Martínez Lima
Ikarimi Salmon, Potato Sepiatinte Mousse, Fava Beans
Braised Loup de Mer & Quinoa-Onion Crunch
Lima Style Beef, Corn Mousse, Grilled Avocado, Yucca Balls
Coconut Custard Caramel, "Chicha Morado" Sorbet, Lime Mousse
"Chicka Morado" - A refreshing drink made from purple corn
Peru menu 75,00 Euro per person