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Saturday 15. October _ 19:00 - 23:00

"Cocina peruana" conquers the culinary world

Marc Vermetten and his team would like to share a unique experience with you.
Even experienced gourmets can still experience surprises.
Experts consider Peru's cuisine to be one of the most exquisite in the world. Based on ancient Inca traditions, the range of specialities has steadily expanded with the waves of immigration. The fusion of Japanese and Peruvian cooking techniques has produced perhaps the most innovative variety of Peruvian cuisine: Nikkei cuisine.

Cocina peruana

Bocas divertidas - Greetings from the kitchen

Ceviche inspired by Peru's best chef Virgilio Martínez Lima

Yellowfin Tuna Tataki, Potato and Sepia Ink Mousse, Fava Beans

Braised Wild-Caught Loup de Mer, Flamed Red Shrimp, Quinoa and Onion Crunch

Lima Style Black Angus Beef, Corn Mousse, Grilled Avocado, Yucca balls

Piscou sour

Coconut Custard Caramel, "Chicha Morado" sorbet, Lime Mousse

Cocina peruana Menu
per Person 90 Euro
Pre-payment 30 Euro

Cocina peruana Menu
per Person 90 Euro
Pre-payment 30 Euro

Reserve a Table


Saturday 15. October
19:00 - 23:00
Event Category:
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