Dry Aged Rib Eye/Dry Aged Burger/Iberico Pig/Brisket/Salsa/Jalapeños and more
Cooking from 12:00 to 15:00.
From 7.00 pm, 6-course menu, feasting with wine accompaniment
Included in the price:
Cooking course, gourmet menu, aperitif, water, wines and coffee.
Price per person € 148,00
Accompanying the gourmet menu with drinks, without cooking course.
Price per person € 90,00
Reservation fee 25 €