School of Cooking seafood
Wednesday 23. January _ 12:00 - 15:00
Lobster / Gamba / Scallops / Vongole / Octopus / Calamari and more
Cooking from 12:00 to 15:00.
From 7.00 pm, 6-course menu, feasting with wine accompaniment
Included in the price:
Cooking course, gourmet menu, aperitif, water, wines and coffee.
Price per person € 138,00
Accompanying the gourmet menu with drinks, without cooking course.
Price per person € 85,00