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Aunt Ank Menu
Thursday 15. July 2021 _ 19:00 - 23:00
We will prepare and cook an Indonesian menu inspired by Chef Marc Vermetten’s Indonesian Aunt Ank’s handwritten recipes.
Recipes newly interpreted and presented in a modern way by the Hardthaus team.
Aunt Ank Menu
Telor Belado
Egg, Chili-Pepper Sauce
Udang Besar Cabe Hijau Gamba, Monkfish, Green Pepper, Sesame, Straw Potato
Pangsit Goreng
Prawn-Beef Tartar baked in Pangsit Dough, Tomato and Ginger Dip
Soto Bakso
Indonesian Soup
Ikan Acar Kuning
Cod, Turmeric, Red Onion, Tomatoes
Saté Ayam & Serrandung
Poulard Breast Saté, Coconut, Peanut, Spices
Babi Pangang & Acar Ketimun
Crispy Roast Pork, Tomatoes, Ginger, Cucumber, Carrots, Peppers
Daging Rendang
Braised Beef Shoulder, Black Angus Beef Tenderloin, Coconut Sajoer Beans, Jasmine Rice
Dadar Tumpuk Pisang, Es Krim Adpokat , Patjiri Nanas
Banana Pancake, Avocado Ice Cream, Spicy Pineapple in Coconut
Price per person 72,00 Euro