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Tapas In The Vaulted Wine Cellar

Saturday 18. May _ 18:30 - 23:00

Best of Hardthaus Tapas

The tapas are served in small bowls and glasses in the middle of the table.

Homemade Bread & various types of Bread Spreads

1. Tapas Starters
Jalapenos/Bacon/Cream Cheese
Vitello Tonato
Boiled Beef Terinne & Olive Oil Sauce
Dry Aged Beef Tartar/Sichuan Pepper/Sesame Seed
Bouillabaisse Terinne & Tomatoes Sugo
Poulard Breast/Peanut Sauce/Serrandung

2. Tapas Main Dishes
Spinach Dumplings & Sage Butter
Lightly Smoked Faroese Salmon/Beure Blanc/Spring Vegetables
Veal Stew & Asparagus
Willow Lamb & Polenta
Venison Meatballs/Pointed Cabbage/Port Wine Gravy
Rosemary Potatoes
Königsberger Meatball

3. Tapas Sweet
Cream Brûlée & Tahiti Vanilla
Chocolate Cake 70%
Strawberry Pepper Ragout & Kefir Mousse
NY Cheesecake/Avocado Ice Cream/Strawberry Ragout
Rosemary Cherries & Coconut Espuma

Per person 38,00 EURO

Reserve a table


Saturday 18. May
18:30 - 23:00
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