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Truffle weeks in the Hardthaus – ADDITIONAL DATES
Friday 24. November 2017 _ 19:00 - 23:30
In keeping with the motto: More truffles?
For our truffle lovers, we have expanded our truffle week!
Truffle Tasting Menu 2017
Egg Yolk/White Truffle of Alba/Potato Espuma
Grammel Truffle Dumpling & Bavarian Cabbage
North Sea Turbot
Truffle Vinaigrette/Lamb’s Lettuce/Goose Liver Flakes/Grill Potatoes/Truffle Juice Beads
Veal Tail Essence
Guinea Fowl Truffle Dumpling/Vegetable Brunoise/Truffle Crisp
Scallop & Faroe Islands Salmon
Egg Truffle Cream/Brussels Sprout Leaf/Truffle Balsamico
Salsify/Truffle Parsley Foam
White Truffle of Alba/Truffle Foam
Young Venison Saddle
Celery-Walnut Cream/Truffle Crisps
Truffle Ice Cream/Chocolate Earth/Praliné Truffles
8-Course Truffle Tasting Menu € 105,00 p.p.