Extraordinary creations for the highest demands on taste and quality: Our menus combine our passion for exciting compositions with the desire for spontaneous improvisation. The menus (Gourmet Menu, Vegetarian Gourmet Menu, à la carte Menu, Sunday Menu) change every month and are based on fresh, seasonal and regional delicacies.
However, when chef Marc Vermetten spontaneously discovers very special dishes and ingredients during his strolls through the region's city markets, he cannot resist: The newly acquired specialities go into the shopping basket and the same day a dish that is not on the Hardthaus menu is created.
So let us surprise you!
