Extraordinary creations for the highest demands on taste and quality: Our menus combine our passion for exciting compositions with the desire for spontaneous improvisation. The menus (Gourmet Menu, Vegetarian Gourmet Menu, à la carte Menu, Sunday Menu) change every month and are based on fresh, seasonal and regional delicacies.
When Chef Marc Vermetten spontaneously discovers exceptional delicacies and ingredients during his wanderings through the region's city markets, he cannot resist. The specialities are added to the shopping basket, and on the same day a special dish is conjured up in the Hardthaus kitchen, that is not on the menu.
So let us surprise you!
