Vegetable Ceviche “Nobu Style” € 11,00
“Hardthaus” Caesar Salad/Parmesan Cream/Garden Cress € 12,00
Straw Soup/Danube Salmon/180 Minute Egg/Crispy Rye Bread € 14,00
Potato Gnocchi/Burrata/Olive Oil/Tomatoes/Basil € 14,00
Tagliatelle/Summer Truffle/Truffle Foam € 14,00
Variation of Parmesan/Celery/Sourdough/Black Nuts € 15,00
Yellowfin Mackerel “Ceviche”/Radish/Garden Herbs € 18,00
Poulard Breast/Tagliatelle/Vegetable Pesto/Asparagus € 19,00
Leek-Potato Mousseline and Spring Truffles € 21,00
White Halibut Confit/Spicy Lemon Sauce/Hemp Seeds € 28,00
Fillet of Veal/Braised Fillet of Veal/Cream of Leek € 27,00
Roe Deer Soufflé/Roe Deer Swabian Ravioli/ Cauliflower € 28,00
Dry Aged Fillet of Beef
French Fries/Spring Vegetables/Pepper Sauce € 34,00
Allergies or intolerances?
Please let our service personnel know.
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
We always cook fresh, what the season and the local market give. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.