Carrot-Coconut Soup and Curry Croutons
“Hardthaus” Cesar Salad
Camembert di Bufula/Salad Hearts/Olive Oil
Sea Bass/Saffron Risotto/Crispy Leaf/Tomato Foam
Lucky Salad Rolls/Ginger Tomato Dip/Cucumber Kimchi
Faroese Salmon/Salmon Caviar/Frisée/Guacamole
Saltimbocca from Straw Pig/Tagliatelle/White Wine Sauce
Potato Parmesan Ravioli/Winter Truffle/Truffle Foam
Leg of Lamb/Leaf Spinach/Hoisin Sauce/Sesame/Wonton
Fillet of Beef/Winter Truffle/Dauphine Potato/Black Salsify
Breton Monkfish/Herb Risotto/Black Tiger Scampi
“Hardthaus Fish Parade
Sea Bass/Monkfish/Scampi/Faroese Salmon/Scallop
Allergies or intolerances?
Please let our service personnel know.
Tomato Soup & Rice € 3,00
Leaf Salad/Chicken Breast/Tomatoes/Mozzarella € 6,00
Pasta with Butter, Tomato Sauce or Bolognese Sauce € 4,50
Wiener Schnitzel & French Fries € 5,00
Chicken Breast/Risotto/Vegetables/Veal Gravy € 6,00
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
We always cook fresh, what the season and the local market give. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.