A la carté


Tomato Basil Foam Soup & Croutons
€ 9,50

Leaf Lettuce/Feta Cheese/Poulard Breast/Tomatoes/Crunchy Flake
€ 11,00

Spinach Dumplings/Chanterelles/Chive Foam
€ 12,00

Pearl-Couscous/Buffalo Mozzarella/Cranberry/Avocado/Salad
€ 12,00

Wild Water Gamba "Creamy Spicy"/Mango/Pea Cress
€ 14,00

Ceviche/Tuna/Ikarimi Salmon/Halibut
Lime Chilli Jelly/Sesame Cracker/Olive Dust
€ 16,00

Main Dishes

Falafel/Oriental Vegetables/Spiced Yoghurt
€ 19,00

Truffle-Potato Ravioli/Melted Tomatoes/Basil
€ 22,00

Ikarimi Salmon in Coconut Mantle/Wok Vegetables/Ginger Butter
€ 24,00

Crispy Fried Pike-Perch Fillet/Stewed Cucumbers/Pommery Mustard
€ 26,00

Piccata of Veal Fillet/Chanterelles/Tarragon/Potato Gnocchi
€ 29,00

Fillet of Beef/Summer Vegetables/Fries/Mountain Pepper Sauce
€ 34,00

Saddle of Lamb/Green Asparagus/Hoisin/Shi-Take/Wontan
€ 35,00


Yoghurt-Lime Mousse and Strawberry Coulis
€ 9,50

NY Cheesecake/Raspberry Mousse/Sesame Ice Cream
€ 12,00

Sweet Cherries "Sous Vide" & Curdled Espuma
€ 12,00

Dessert Variation
€ 14,00

Children's Menu

Veal Broth & Swabian Ravioli
€ 4,00

Leaf Salad/Chicken Breast/Tomatoes/Mozzarella
€ 6,50

Tomato sauce, Bolognese or otherwise
€ 4,50

Schnitzel Viennese Style and French Fries
€ 7,50

Pork Tenderloin
Vegetables/Veal Gravy/Risoni
€ 7,50

Scottish Salmon
Spring Vegetables/Baby Potatoes/Cream Sauce
€ 8,50

For your information:
For groups of 6 or more guests, we do not offer à la carte dishes.
We ask for your understanding. For a pleasant and harmonious evening, guests can enjoy our multi-course gourmet menu or our 3 to 4-course Hardthaus menu.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianHardthaus menu
A la cartéSunday menu