Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Roasted Bacon, Pumpkin Chutney, Pumpkin Seed Oil, Croutons
Red Shrimp "Creamy Spicy", Mango, Pea Cress
Crispy Duck, Hoisin, Apricot Ragout, Sweet Potato Purée
North Sea Monkfish
Peperonata, Calamaretti, Leaf Lettuce, Chive Oil
Pasta, Summer Truffle, Truffle Foam
Breast of Quail, Foie Gras, Spiced Apple
Grilled King Oyster Mushrooms, Gado Gado, Curry Foam
Chicken Breast, Apricots, Thai Curry Foam
Braised Cucumber, Buttermilk Foam, Baby Potato
Bavarian Lamb, Sheep Yoghurt, Artichokes, Piment d'Espelette
Aberdeen Angus Entrecôte from Charcoal Grill
Summer Vegetables, French Fries, Mountain Pepper, Lime Mayonnaise
Lemon Sorbet doused with Crémant de Bourgogne
Lukewarm Chocolate Cake & Blueberry Sorbet
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
Hardthaus Dessert Variation
Variation of Raw Milk Cheese, Chutney's
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Mixed Salad & Chicken Breast
Wiener Schnitzel & French Fries
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.