Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Cream of Asparagus Soup, Chives, Tempura Asparagus
Pho the famous soup from Hanoi
Wild Garlic Ricotta Raviolo
Roasted Onion Stock, Chives, Chervil, Potato Popcorn
Curry Emulsion, Marinated Wild Herbs, Coconut Sambal
Baked Bavarian Asparagus
Hollandaise Sauce, Onsen Egg, Truffle, Nut Butter
Flamed Icelandic Halibut
Apple Jelly, Avocado, Green Apple, Leaf Lettuce
Melanzane alla Parmigiana
Gnocchi, Basil, Mediterranean Vegetables, Tomato Sauce
Crispy Fried Fillet of Pike-Perch
Leaf Spinach, Asparagus Tips, Baby Potato, Chive Sauce
Wild-Caught Loup de Mer & Calamaretti
Baby Spinach, Red Curry, Finger Limes, Courgette, Wild Rice
Black Aberdeen Grain-Fed Flank Steak from the charcoal grill
Parsley Root, Pea, Celery, Mustard Seed
Lemon Sorbet doused with Crémant de Bourgogne
Lukewarm Chocolate Cake & Blueberry Sorbet
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
Hardthaus Dessert Variation
Variation of Raw Milk Cheese, Chutney's
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Mixed Salad & Chicken Breast
Wiener Schnitzel & French Fries
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes, but are not continuously updated on the website.