Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
San Marzano Tomato-Basil Foam and Buffalo Mozzarella
Strips of Beef Fillet, Leaf Lettuce, Balsamico, Pine nuts
Crispy Duck, Hoisin Sauce, Ginger-Spinach, Pangsit Goreng
Pasta, Italian Autumn Truffle, Truffle Foam
Tartar of Veal Fillet & Boiled Veal Fillet "Sous Vide"
Jaipur Curry Foam, Wild Herb Salad, Crispy Leaf
Flamed Red Shrimp and Scallop
Mango-Pickled Gherkins Relish, Pea Purée
Beef Shoulder Braised in Red Wine
Horseradish Cream, Autumn Vegetables
Romanesco, Warm Brie, Autumn Truffle, Truffle Gravy, Potato, Almond
Viennese Schnitzel from Saddle of Veal
Bullion Potato, Mixed Salad
Crispy Fried Pike-Perch Fillet
Melted Tomatoes, Early Potatoes, Chive Foam
Monkfish Ravioli, Red Shrimp, Pea Purée, Melted Tomatoes
Dry Aged Entrecôte
Autumn Vegetables, Peanut Oil Baked Chips, Lime Mayonnaise
Lemon Sorbet doused with Cremant de Bourgogne
Raspberries, Tahitian Vanilla Ice Cream, White Chocolate Crunch
White Chocolate Ice Cream, Peanut Cream, Chocolate Crumble
Greek Yoghurt Mousse
Blueberry Sorbet, Pickled Pumpkin, Nut Brittle
Hardthaus Dessert Variation
Variation of Raw Milk Cheese & Chutney's
Chicken Breast, Tomatoes, Mozzarella
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Schnitzel Viennese Style & French Fries
Saddle of Veal
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.