Porcini Foam Soup and Croutons € 11,00
Hot Korean Vegetable Soup € 12,00
“Hardthaus” Cesar Salad € 12,00
Monkfish Ragout/Risotto/Leaf Lettuce/Crispy Bread € 14,00
Israeli Couscous Salad/Cream Cheese/Pomegranate/Almond € 14.00
Variation of Black Tiger Scampi € 17,00
Tagliatelle/Winter Truffle/Truffle Foam € 18,00
Braised Shoulder of Ox /Savoy Cabbage/Red Cabbage/Polenta € 19,00
Icelandic Halibut/Black Tiger Scampi/Cauliflower € 29,00
Saddle of Deer/Black Salsify/Swabian Ravioli/Winter Truffle € 32,00
Rib Eye “Grain Fed”/Herb Gnocchi/Tomatoes € 34,00
Allergies or intolerances?
Please let our service personnel know.
Tomato Soup and Rice € 3,00
Leaf Salad/Chicken Breast/Tomatoes/Mozzarella € 6,00
Pasta with Butter, Tomato Sauce or Bolognese Sauce € 4,50
Wiener Schnitzel & French Fries € 5,00
Chicken Breast/Risotto/Vegetables/Veal Gravy € 6,50
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
We always cook fresh, what the season and the local market give. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.