Blue Cabbage Soup & Caramelised Semolina Dumpling € 11,00
Picked Leaf Lettuce/Cranberry/Almond/Blue Cheese € 12,00
Green Pepper In Leek Ash
Field Salad/Red Onion Salad/Tahini Cream € 14,00
Small “Hardthaus” Bouillabaisse & Rouillé € 15,00
Parmesan Ravioli/Nut Crumble/Truffle/Truffle Foam € 14,00
Sous-vide Baked Cheek From Straw Pig
Mustard Seed/Apple Beads/Onion Chips/Madeira/Lardo € 15,00
Tartar Of Veal Fillet
Flamed Norway Lobster/Egg Yolk/Hazelnut-Jalapenos Relish € 16,00
Tagliolini/Poached Egg/Imperial Caviar/Chives € 21,00
Ikarimi Salmon Tataki/Shi Take/Coriander/Curry € 24,00
“Skrei” Winter Cod/Pointed Cabbage/Mustard Sauce € 27,00
Black Chicken Tikka
Punjab-Kadi Sauce/Spinach/Sweet Potato-Ginger Puree € 25,00
Medallion Of Veal Fillet
Truffle/Parsley Mousse/Salsify € 29,00
Dry Aged Beef Fillet
Mountain Pepper Gravy/French Fries/Winter Vegetables € 36,00
Allergies or intolerances?
Please let our service personnel know.
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
We always cook fresh, what the season and the local market give. The example presented here will give you a first impression of the variety and style of our cuisine.