A la carté

Appetisers

Porcini Foam Soup & Croutons
€ 12,00
***
Picked Leaf Salad, Fillet of Beef, Shepherd's Cheese, Balsamic Vinegar, Tomatoes
€ 14,00
***
Scorched Pineapple, Fennel-Espuma, Shi Take
€ 14,00
***
Risotto Parmesan & Sommer Trüffel
€ 16,00
***
Variation of Brook Char
Avocado-Tramezzinni, Yuzu, Salad
€ 18,00

Main Dishes

Grilled Poulard Breast, Wok Vegetables, Teriyaki
€ 19,00
***
Fillet of Straw Pork in a Bacon Wrapping
Balsamic Lentils, Rosemary Potatoes, Snow Peas
€ 22,00
***
Icelandic White Halibut
Roasted Cauliflower, Romanesco, Beurre, Tarragon, Egg Yolk
€ 29,00
***
Breton Monkfish
Stuffed Calamaretti, Black Tiger Gamba, Mediterranean Vegetables
€ 32,00
***
Dry Aged Rib Eye 300 gr.
Vegetables, Rosemary Potatoes, Mountain Pepper Sauce
€ 36,00
***

Dessert

Lemon Sorbet Poured with Champagne Demi-sec
€ 8,50
***
PowidlTaschen, Tahiti Vanilla, Plum Ice Cream, Zimthippe
€ 11,00
***
Warm Chocolate Cake
Poached Pears, Mascarpone Cream, Pear Sorbet
€12,00
***
Hardthaus Dessert Variation
€ 14,00
***
Variation of Raw Milk Cheese, Chutneys
€ 12,00


Children's Menu

Tomato Soup
€ 4,00
***
Leaf Salad, Chicken Breast, Tomatoes, Mozzarella
€ 6,50
***
Pasta
Tomato sauce, Bolognese or otherwise
€ 4,50
***
Schnitzel Viennese Style and French Fries
€ 7,50
***
Pork Tenderloin
Vegetables, Veal Gravy, Risoni
€ 7,50
***
Cod
Spring Vegetables, Baby Potatoes, Cream Sauce
€ 8,50


For your information:
For groups of 6 or more guests, we do not offer à la carte dishes.
We ask for your understanding. For a pleasant and harmonious evening, guests can enjoy our multi-course gourmet menu or our 3 to 4-course Hardthaus menu.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu
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