A la carté

Create your culinary delights

Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.

Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.


San Marzano Tomato-Basil Foam and Buffalo Mozzarella
€ 11,00
Strips of Beef Fillet, Leaf Lettuce, Balsamico, Pine nuts
€ 14,00
Crispy Duck, Hoisin Sauce, Ginger-Spinach, Pangsit Goreng
€ 15,00
Pasta, Italian Autumn Truffle, Truffle Foam
€ 16,00
Tartar of Veal Fillet & Boiled Veal Fillet "Sous Vide"
Jaipur Curry Foam, Wild Herb Salad, Crispy Leaf
€ 17,00
Flamed Red Shrimp and Scallop
Mango-Pickled Gherkins Relish, Pea Purée
€ 19,00

Main Courses

Beef Shoulder Braised in Red Wine
Horseradish Cream, Autumn Vegetables
€ 19,00
Romanesco, Warm Brie, Autumn Truffle, Truffle Gravy, Potato, Almond
€ 21,00
Viennese Schnitzel from Saddle of Veal
Bullion Potato, Mixed Salad
€ 24,00
Crispy Fried Pike-Perch Fillet
Melted Tomatoes, Early Potatoes, Chive Foam
€ 26,00
Monkfish Ravioli, Red Shrimp, Pea Purée, Melted Tomatoes
€ 27,00
Dry Aged Entrecôte
Autumn Vegetables, Peanut Oil Baked Chips, Lime Mayonnaise
€ 34,00


Lemon Sorbet doused with Cremant de Bourgogne
NY Cheesecake
Raspberries, Tahitian Vanilla Ice Cream, White Chocolate Crunch
€ 11,00
White Chocolate Ice Cream, Peanut Cream, Chocolate Crumble
€ 12,00
Greek Yoghurt Mousse
Blueberry Sorbet, Pickled Pumpkin, Nut Brittle
€ 12,00
Hardthaus Dessert Variation
Variation of Raw Milk Cheese & Chutney's

Children's Menu

Leaf Salad
Chicken Breast, Tomatoes, Mozzarella

Tomato Sauce, Bolognese, Cream Sauce or otherwise

Schnitzel Viennese Style & French Fries

Saddle of Veal
Vegetables, Veal Gravy, Risotto

Salmon Fillet
Vegetables, Baby Potatoes, Cream Sauce

For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday MenuWine Cellar Menu
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