Picked Leaf Lettuce/Cranberry/Almond/Blue Cheese €14,00
Iberian Pork Thick Flank „Sous Vide“
Bouchot Mussel/Jaipur Curry/Shiitake/Tomato €14,00
Black Tiger Scampi „Creamy Spicy“ Mango € 17,00
Tagliatelle/Winter Truffle/Truffle Foam € 16,00
180 Minute Egg/Polenta/Parmesan/Winter Truffle € 18,00
Farmers Goose Appetiser Variation
Truffle/Crispy Goose/Oranges/Goose Praline/Tramezzini € 18,00
Pumpkin-Ginger Tartlets/Pink Pepper/Wantan € 19,00
Smoked Pike Lions/Hazelnut/Cauliflower € 26,00
Risotto Nero di Sepia/Tomato Confit/Saffron € 29,00
Game Fish Bouillabaisse/Rouille/Melba Toast € 32,00
Grilled Poulard Breast
Green Asparagus/Teriyaki/Pumpkin Curry Cream € 23,00
Ragout/Celery Mousse/Tarragon Sponge € 29,00
Dry Aged Rib Eye – 300g
Mountain Pepper Sauce/Steak Fries/Autumn Vegetables € 34,00
Allergies or intolerances?
Please let our service personnel know.
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.