Picked Leaf Lettuce/Cranberries/Almond/Blue Cheese € 14,00
Rolled Radish/Cucumber/Apple/Horseradish/Pumpkin Seed Pesto € 13,00
Confit Sea Trout/Cucumber/Apple/Horseradish € 14,00
Crispy Pork Belly
Pumpkin-Espuma/Shi Take/Tapioka € 15,00
Scottish Scallop & Italian Truffle
Pulled Beef Pocket/Parsnip Cream € 16,00
Fettuccine & Italian truffles € 17,00
King Fish/Avocado/Miso/Radish/Frisée € 19,00
Protected Doughnuts/Celery/Truffle/Chives € 18,00
“Hardthaus” Game Fish Bouillabaisse/Rouille € 29,00
Icelandic Red Perch & Black Tiger Scampi
Tomato Confit/Punta Lette/Saffron € 32,00
Grilled Spring Chicken Breast
Green Asparagus/Teriyaki/Pumpkin Curry Cream € 25,00
Selection of Young Venison
Pears/Celery/Italian Truffle/Hazelnut Sponge € 28,00
Dry Aged Rib Eye 300g.
Mountain Pepper Sauce/Steak Fries/Autumn Vegetables € 36.00
Allergies or intolerances?
Please let our service personnel know.
Our à la carté can be enjoyed in the dining room as well as in the wine cellar
From 6 persons we offer our guests in the historic dining room no à la carte food.
We ask for your understanding.
For a beautiful and harmonious course of the evening, guests can enjoy our multi-course gourmet menu in the historic dining room or in our vaulted wine cellar our 3 to 4-course wine cellar menu.
Here on this page we can show you just one example of a wine cellar menu. We always cook fresh, what the season and the local market give. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.