Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Beef Fillet Strips, Sesame Seeds, Lime Vinaigrette
Celery Cream, Green Asparagus, Lamb-Thyme Gravy
Crispy Duck, Hoisin Sauce, Ginger Spinach, Pangsit Goreng
Sepia Ragout, Potato-Aioli, Gamba, Olive Crunch
Yellowfin Mackerel Tataki
Miso Mayonnaise, Ginger-Leek Puree, Tobiko
Sweetbreads, Potato Mousseline, Veal Gravy, Beech Mushrooms
Oriental Vegetables, Spiced Yoghurt, Cumin Crumble
Chicken Breast Baked in Panko & Gado Gado
Icelandic Cod Lions
Braised Cucumber, Buttermilk Foam, Baby Potato
Aberdeen Angus Char-Grilled Beef Tenderloin 300 g
Summer Vegetables, French Fries, Mountain Pepper, Lime Mayonnaise
Kraiburg Saddle of Venison with Herb Topping
Almond Cream, Chanterelles, Cranberry Sauce, Ravioli
Sûpreme of North Sea Turbot & King Crab
Potato Gnocchi, Pea Mousse, Bisque
Lemon Sorbet doused with Crémant de Bourgogne
Lukewarm Chocolate Cake & Blueberry Sorbet
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
Hardthaus Dessert Variation
Variation of Raw Milk Cheese, Chutney's
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Mixed Salad & Chicken Breast
Wiener Schnitzel & French Fries
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.