Your choice: In our à la carte menu, we offer you the fresh and high-quality delicacies of the Hardthaus in a monthly changing menu - and you decide freely according to your taste buds. The matching wine accompaniment will be the perfect addition to your choice.
Put together your menu with starter, main course and dessert. Our creations à la carte are made from high-quality seasonal and regional ingredients: the ultimate treat for your senses, excitingly composed for a well-rounded taste experience.
Salad of Colourful Tomatoes
Buffalo Mozzarella, Aged Balsamic Vinegar, Basil Oil, Croutons
Tomato Confit, Barrel Feta, Almonds, Mia Terra Olive Oil, Olive Dust
Red Shrimp, Seafood Dim Sum, Tom Yum Broth, Paprika
Pasta, Truffle-Parmesan Foam
White Halibut Ceviche as prepared by Virgilio Martínez Lima
Tiger Milk, Avocado, Yuzu, Bread Chip
Fregola Sarda alla Parmigiana
Chanterelles, herbs, snow peas, potato crusts
Calf's nuts braised in red wine
horseradish cream, vegetable julienne, chanterelles
Egg Yolk, Truffle Foam, Caramelised Pumpkin, Beans
Caponata, Snow Pea, Beurre Blanc, Potato Crusts
Icelandic Cod - Skin Roasted
Fregola Sarda, Peppers, Courgettes, Chive Oil
Black Angus US Steak from the Green Egg
Creamed Corn, BBQ Gravy, Shitake, Colourful Carrots, Pimentos de Padron
Black Angus Entrecôte Dry Aged from the Green Egg
French Fries, Mountain Pepper Sauce, Summer Vegetables
Lemon Sorbet doused with Crémant de Bourgogne
Lukewarm Chocolate Cake & Blueberry Sorbet
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
Hardthaus Dessert Variation
Variation of Raw Milk Cheese, Chutney's
Tomato Sauce, Bolognese, Cream Sauce or otherwise
Mixed Salad & Chicken Breast
Wiener Schnitzel & French Fries
Vegetables, Veal Gravy, Risotto
Vegetables, Baby Potatoes, Cream Sauce
For your information:
We serve our á la carte menu for groups of up to 5 people. For a harmonious evening, parties of 6 guests or more can enjoy our multi-course gourmet menu.
We kindly ask for your understanding.
All menus are subject to daily changes but are not continuously updated on the website.