The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.
We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.
When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Greeting from the kitchen
Home-made Bread and Various Dips
Wagyu Beef Tartare "Mexican Style"
Jalapenos, Avocado, Lime Salsa, Hippo Tops Cress
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Essence of North Sea Turbot
Turbot, Turbot Gnocchi, Vegetable Brunoise, Wild Herbs
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Skin-Roasted Cod Lion
Champagne Herb, Chive Foam, Black Bread Chip
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Medallion of Veal Saddle & Herb Topping
Pistachio Cream, Kalettes, Black Carrot, Madeira Veal Gravy
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Hazelnut, Mandarin, Milk Chocolate, Nut Crisp
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Petit Four
Gourmet Menu € 90
Gourmet Menu without Roasted Cod € 78
All menus are subject to daily changes but are not continuously updated on the website.
