Greetings from the kitchen
Faroese Salmon/Salmon Caviar/Frisée/Crispy Potato/Guacamole
Lemongrass Foam/Monk Fish/Crayfish Dumpling/Scallop
Glazed Leg of Lamb/Leaf Spinach/Hoisin Sauce/Sesame/Wonton
Dry Aged Fillet of Beef
Black Salsify/Brussels Sprouts/Winter Truffle/Dauphine Potatoes
Warm Chocolate Chili Mousse & Pataya Mango
Stuffed Williams Pear/Mascarpone Cream/Red Wine Cherry Sorbet
Menu € 89,00
Menu without Glazed Leg of Lamb € 79,00
Gourmet Menu – Wine Recommendation
2013 Pinot Gris Matahiwi
Wairarapa New Zealand
Glass 0,1l € 4,50
Bottle 0,75l € 32,00
2015 Baltos Dominio de Tares
Glass 0,1l € 4,00
Bottle 0,75l € 28,00
We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu.
Reserve a table
Please let our service staff know, if you suffer from any allergies or intolerances.
Our gourmet menu is available in the dining room
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.