When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Home-made Bread and Various Dips
Greeting from the kitchen
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Tartar of Veal Fillet & Boiled Veal Fillet "Sous Vide
Jaipur Curry Foam, Wild Herb Salad, Crispy Leaf
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Icelandic Cod Fried off the skin
Roasted Colourful Cauliflower, Beurre Blanc
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Crispy Duck, Hoisin Sauce, Ginger-Spinach, Pangsit Goreng
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Bavarian Saddle of Venison
Almond Mousseline, Caramelised Pumpkin, Pointed Cabbage, Autumn Truffle
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Mango-Espuma, White Chocolate Ice Cream, Peanut Cream, Chocolate Crumble
Gourmet Menu € 78,00
Gourmet Menu without Crispy Duck € 68,00
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l €4,50
or
Bottle 0,75l €29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l €4,50
or
Bottle 0,75l €29,00
All menus are subject to daily changes but are not continuously updated on the website.
Please contact our service personnel if you have any allergies or intolerances.
