Gourmet Menu

Homemade Bread & Various Dips

Greeting from the kitchen
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Variation of Brook Char
Avocado-Tramezzinni, Yuzu, Peacress
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Icelandic White Halibut
Roasted Cauliflower, Romanesco, Beurre, Tarragon, Egg Yolk
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Breton Monkfish
Stuffed Calamaretti, Black Tiger Gamba, Mediterranean Vegetables
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Caramelised Pork Belly
Teriyaki, Wantan, Snow Peas, Shi Take, Pumpkin-Ginger Puree
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Fillet of Beef and Oxtail Ragout
Celery Mousse, Truffle, Dauphine Potato, Madeira Gravy, Black Carrots
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Powidltaschen, Tahiti Vanilla, Plum Ice Cream, Zimthippe

Gourmet Menu € 85,00
Gourmet Menu without Breton Monkfish  € 75,00
Gourmet Menu without Breton Monkfish & Caramelised Pork Belly € 65,00

Gourmet Menu Wine Recommendation

White
2017 Grey and Pinot Blanc
Ehrhart Pfalz Winery Germany
Glass 0,1l € 5,50 or Bottle 0,75l € 36,00

Red
2009 Cuvée Rot Koenigsegg
Castle Halbturn Burgenland Austria
Glass 0,1 l € 5,50 or Bottle 0,75 l € 36,00