When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Homemade Bread and Various Dips
Greeting from the kitchen
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Rolls of Dry Aged German Angus Loin
Lime Mayonnaise, Avocado Tramezzini, Pea Cress
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Skrei Lion "Winter Cod"
Imperial Caviar Chive Sauce, Potato gnocchi
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Fillet of Straw Pork in Parma Ham, Cannellini Beans, Olive Oil
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Spicy Mango Sorbet & Ginger Foam
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Variation of Veal
Celery Ravioli, Italian Winter Truffle, Black Carrots, Vanilla Butter
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White Chocolate Blood Orange Tartlet
Tonka Bean Rice Ice Cream, Orange Crisp
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or Bottle 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or Bottle 0,75l € 29,00
