Gourmet Menu

A taste experience at the highest level

When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.

Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.

Homemade Bread and Various Dips

Greeting from the kitchen
Rolls of Dry Aged German Angus Loin
Lime Mayonnaise, Avocado Tramezzini, Pea Cress
Skrei Lion "Winter Cod"
Imperial Caviar Chive Sauce, Potato gnocchi
Fillet of Straw Pork in Parma Ham, Cannellini Beans, Olive Oil
Spicy Mango Sorbet & Ginger Foam
Variation of Veal
Celery Ravioli, Italian Winter Truffle, Black Carrots, Vanilla Butter
White Chocolate Blood Orange Tartlet
Tonka Bean Rice Ice Cream, Orange Crisp

Menu € 82,00
Menu without Skrei Lion € 68,00

Gourmet Menu Wine Recommendation

2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or Bottle 0,75l € 29,00

2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or Bottle 0,75l € 29,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu