Gourmet Menu – November 2017
Greetings from the kitchen
Farmers Bavarian Goose Appetiser Variation
Truffle/Crispy Goose/Oranges/Goose Praline/Goose Tramezzini
Smoked Pike Lions/Hazelnut/Cauliflower
Black Tiger Scampi „Creamy Spicy“ Mango/Pea Cress
Iberian Pork Thick Flank „Sous Vide“
Bouchot Mussel/Jaipur Curry/Shiitake/Tomato
Dry Aged Entrecôte
Fourme D´Albert/Olive Oil/Carrot/Salsify
Pineapple-Chilli Soup & Cream Cheese Foam
Bircher Muesli „Hardthaus Style“
Menu € 78,00
Menu without Pork Thick Flank € 68,00
Menu without Pork Thick Flank & Smoked Pike Lions € 58,00
We would be pleased to suggest an appropriate fine wine or a suitable non-alcoholic beverage to accompany your menu.
Reserve a table
Allergies or intolerances?
Please let our service personnel know.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.