When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Homemade Bread and Various Dips
Greeting from the kitchen
***
Black Angus Beef
Tartar, Roast Beef, Miso, Szechuan Pepper, Shiso, Sesame, Avocado
***
Lightly Smoked Catfish Fillet
Edamame, Soy Butter, Italian Truffle
***
Breton Monkfish Ragout, Steamed Red Shrimp, Calamaretti
White Polenta, Tomato Confit, Olive Oil
***
Variation of Kraiburger Deer
Parsley Praline, Celery Mousseline, Green Asparagus, Onion Puree
***
Curd Cheese Dumplings
Apricot Roaster, Strawberries, White Chocolate Crunch
Menu € 75,00
Menu without Breton Monkfish € 65,00
Menu without Catfish Fillet and Breton Monkfish € 58,00
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50
or
Bottle 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50
or
Bottle 0,75l € 29,00
Please contact our service personnel if you have any allergies or intolerances.
