When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Home-made Bread and Various Dips
Greeting from the kitchen
***
Veal "Sous Vide",
Crispy Leaf, Radish, Chive Oil, Croutons
***
Asparagus Cassoulet & Red Shrimp
***
Black Angus Fillet of Beef
Parsley Mousse, Beech Mushrooms, Napkin Dumplings, Madeira Gravy
***
Walnut Sponge
Red Wine Strawberries, White Chocolate Crisp, Basil Parfait
***
Menu € 75
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50
or
Bottle 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50
or
Bottle 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.
