Gourmet Menu

A taste experience at the highest level

When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.

Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.

Gourmet Menu

Greeting from the kitchen
Home-made Bread and Various Dips

Icelandic Ocean Perch, Callamaretti, Caponata, Crisp Leaf, Picked Salad
Lobster Ravioli, Vanilla-Bisque, Fave Beans, Beluga Lentils
Black Angus Beef Fillet "Grain-Fed"
Pistachio Cream, Shiitake, Black Carrots, Madeira Gravy
Mascarpone Mousse, Citrus Fruit, Orange Hippe, Blueberry Sorbet

Gourmet Menu € 75
Gourmet Menu without Lobster € 65
Apéritif, drinks and wine accompaniment € 48

Gourmet Menu - Wine Recommendation

2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or 0,75l € 29,00

2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or 0,75l € 29,00

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianWine Cellar MenuA la cartéSunday Menu
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