Greetings from the kitchen
Yellowfin Mackerel “Ceviche”/Radish/Garden Herbs
White Halibut Confit/Spicy Lemon Sauce/Hemp Seeds
Straw Soup/Danube Salmon/180 Minute Egg/Rye Bread
Potato Gnocchi/Burrata/Olive Oil/Tomato/Basil
Roe Deer Soufflé/Roe Deer Swabian Ravioli/Cauliflower
Fillet of Veal/Braised Fillet of Veal/Velvet Pioppini/Leek
Carrot Sorbet/Sour Cream/Carrot Caviar/Olive Oil
New York Cheesecake and Rhubarb Butter Ice Cream
Menu € 85,00
Menu without Roe Deer € 75,00
Menu without Roe Deer and Halibut € 65,00
We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu.
Reserve a table
Please let our service staff know, if you suffer from any allergies or intolerances.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.