When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Greeting from the kitchen
Home-made Bread and Various Dips
Icelandic Ocean Perch, Callamaretti, Caponata, Crisp Leaf, Picked Salad
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Lobster Ravioli, Vanilla-Bisque, Fave Beans, Beluga Lentils
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Black Angus Beef Fillet "Grain-Fed"
Pistachio Cream, Shiitake, Black Carrots, Madeira Gravy
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Mascarpone Mousse, Citrus Fruit, Orange Hippe, Blueberry Sorbet
Gourmet Menu € 75
Gourmet Menu without Lobster € 65
Apéritif, drinks and wine accompaniment € 48
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.
