Gourmet Menu

Greetings from the kitchen

Yellowfin Tuna Tataki/Tatar/Sashimi
Sesame Cracker/Shiso Cress/Mojito-Espuma

Thai Tom Kha Soup
Scampi-Lime Balls/Gamba

North Sea Monkfish/White Polenta/Tomato Confit/Green Asparagus

Oxtail/Madeira Gravy/Celery Cream/Italian Summer Truffle

Fillet of Veal/Braised Shoulder of Veal/Swabian Veal Ravioli
Serrano Beans/Shi-Take/Olive Oil/Olive Dust

Strawberry Ragout/Black Pepper/Basil Ice Cream

Curd Dumpling/Stewed Apricots/ Elderberry Blossom Foam

Menu € 85,00
Menu without North Sea Monkfish € 75,00


Gourmet Menu - Wine Recommendation

White
2016 Riesling "Rotliegendes"
Winery Engel Rheinhessen
Glass 0,1l € 4,00 or Bottle 0,75l € 28,00

Red
2017 Primitivo Merlot Luce de Sole Puglia Italy
Glass 0,1l € 4,00 or Bottle 0,75l € 28,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianHardthaus menu
A la cartéSunday menu
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