Greetings from the kitchen
Tatar of Veal Fillet
Flamed Norway Lobster/Egg Yolk/Hazelnut-Jalapenos Relish
Small “Hardthaus” Bouillabaisse & Rouillé
Black Chicken Tikka
Punjab-Kadi Sauce/Spinach/Sweet Potato-Ginger Puree
Sous-vide Baked Cheek From Straw Pig
Mustard Seed/Apple Beads/Onion Chips/Madeira/Lard
In Wagyu Suet Confited Dry Aged Entrecôte
Corn Cream/Baby Vegetables/Tarragon
White Chocolate/Glazed Carrots/Yuzu/Violets
Menu € 82,00
Menu without Saddle of Deer € 72,00
Menu without Saddle of Deer & Quail Breast € 65,00
We would be pleased to suggest an appropriate fine wine or a suitable non-alcoholic beverage to accompany your menu.
Reserve a table
Please let our service staff know, if you suffer from any allergies or intolerances.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.