Greetings from the kitchen
Variation of Black Tiger Scampi
Flamed Icelandic White Halibut
Roasted Cauliflower/Olive Oil/Thai Asparagus
Saddle of Deer/Black Salsify/Swabian Ravioli/Winter Truffle
Mandarin Sorbet & Tarragon Espuma
Rib Eye “Grain Fed” Herb Gnocchi/Melted Tomatoes
Cinnamon Moelleux/Apple Jelly/Sesame Eis Cream/Sesame Hippe
Menu € 85,00
Menu without Saddle of Deer € 75,00
Gourmet Menu – Wine Recommendation
2015 Riesling Steinweg
Glass 0,1l € 4,00
Bottle 0,75l € 28,00
2015 Hebo Suvereto
Cabernet Sauvignon, Merlot, Sangiovese
Winery Petra Maremma Tuscany Italy
Glass 0,1l € 5,50
Bottle 0,75l € 36,00
We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu.
Reserve a table
Please let our service staff know, if you suffer from any allergies or intolerances.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.