When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Greeting from the kitchen
Home-made Bread and Various Dips
Tomato Fish
Pike Perch, Colourful Tomatoes, Basil Oil, Wild Herbs, Olive Oil.
***
Veal Swabian Ravioli
Wild Garlic, Roasted Onion Stock, Crispy Bacon, Chives
***
Baked Bavarian Asparagus
Hollandaise Sauce, Onsen Egg, Truffle, Nut Butter,
***
Wild-Caught Loup de Mer & Calamaretti
Baby Spinach, Red Curry, Finger Limes, Courgette, Wild Rice
Aberdeen Angus Grain-Fed Flank Steak from the charcoal grill
Parsley Root, Pea, Celery, Mustard Seed,
***
Valrhona Ivoire 35%
Raspberry, Sour Cream, Poached Rhubarb, Honey
***
Hardthaus Petit Fours
Gourmet Menu € 85
Gourmet Menu without Loup de Mer € 79
Apéritif, drinks and wine accompaniment € 62
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or 0,75l € 29,00
All menus are subject to daily changes, but are not continuously updated on the website.
