Gourmet Menu

Homemade Bread & Various Dips

Greeting from the kitchen
Variation of Brook Char
Avocado-Tramezzinni, Yuzu, Peacress
Icelandic White Halibut
Roasted Cauliflower, Romanesco, Beurre, Tarragon, Egg Yolk
Breton Monkfish
Stuffed Calamaretti, Black Tiger Gamba, Mediterranean Vegetables
Caramelised Pork Belly
Teriyaki, Wantan, Snow Peas, Shi Take, Pumpkin-Ginger Puree
Fillet of Beef and Oxtail Ragout
Celery Mousse, Truffle, Dauphine Potato, Madeira Gravy, Black Carrots
Powidltaschen, Tahiti Vanilla, Plum Ice Cream, Zimthippe

Gourmet Menu € 85,00
Gourmet Menu without Breton Monkfish  € 75,00
Gourmet Menu without Breton Monkfish & Caramelised Pork Belly € 65,00

Gourmet Menu Wine Recommendation

2017 Grey and Pinot Blanc
Ehrhart Pfalz Winery Germany
Glass 0,1l € 5,50 or Bottle 0,75l € 36,00

2009 Cuvée Rot Koenigsegg
Castle Halbturn Burgenland Austria
Glass 0,1 l € 5,50 or Bottle 0,75 l € 36,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu