When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Homemade Bread & Various Dips
Greeting from the kitchen
Scorched Ji Hao Salmon
Tramezzini, Yuzu, Peacress
Parsley Truffle Foam
Gamba, Black Salsify, Crispy Leaf
Lions of Icelandic Cod
Roasted Cauliflower, Romanesco, Beurre Blanc, Tarragon
Quail Breast, Ginger-Leaf Spinach, Hoisin, Wonton
Bavarian Saddle of Deer
Dauphine Potato, Port Wine Cabbage, Savoy Cabbage, White Pepper Foam
Mandarin Tartlet, Spiced Biscuit Parfait, Mulled Wine Sauce
Gourmet Menu € 85,00
Gourmet Menu without Quail Breast € 75,00
Gourmet Menu without Quail Breast & Icelandic Cod € 65,00
2018 Sauvignon Brennfleck
Glass 0,1l € 4,50 or 0,75l € 29,00
2017 Primitivo Merlot Luce de Sole.
Glas 0,1l € 4,50 or 0,75l € 29,00