When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Homemade Bread and Various Dips
Greeting from the kitchen
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Marinated Boiled Veal Fillet
Mini Radish, Radish, Chive Vinaigrette, Crispy Leaf
***
Sea Bass, Gamba-Tortellini, Passe Pierre, Beluga Lentils, Red Pepper Foam
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Potato Mousseline, Italian Summer Truffle, Egg Yolk
***
Dry Aged Entrecôte
Mini Dumplings, Braised Red Onion, Young Peas, Artichokes
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Orange-Curd Mousse, Rhubarb Compote, Elderflower Foam
***
Apricot dumplings, raspberries, Tahiti Vanilla Sauce, Almond Crunch
Gourmet Menu €70,00
Gourmet Menu without Sea Bass €60,00
Gourmet Menu without Sea Bass and Potato Mousseline €50,00
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l €4,50
or
Bottle 0,75l €29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l €4,50
or
Bottle 0,75l €29,00
Please contact our service personnel if you have any allergies or intolerances.
