When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Greeting from the kitchen
Home-made Bread and Various Dips
White Halibut Ceviche as prepared by Virgilio Martínez Lima
Tiger Milk, Avocado, Yuzu, Bread Chip
***
Cod Lion
Red Shrimp, Seafood Dim Sum, Tom Yum Broth, Paprika
***
Stuffed Corn Poulard Breast
Madeira Sauce, Italian Truffle, Celery, Young Peas
***
Black Angus US Steak from the Green Egg
Creamed Corn, BBQ Gravy, Shitake, Colourful Carrots, Pimentos de Padron
***
Chocolate Mousse 70%
Citrus, Maltosec, Bunité, Yoghurt Sorbet
***
Hardthaus Petit Four
Gourmet Menu € 90
Gourmet Menu without Corn Poulard Breast € 75
Apéritif, drinks and wine accompaniment € 58
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.
