When the finest ingredients are transformed into extraordinary taste compositions, restaurant chef Marc Vermetten has once again fully unleashed his creative culinary potential. Let yourself be enchanted by our crème de la crème amongst the menus, the gourmet menu.
Our gourmet menu is characterised by the use of the highest quality regional and seasonal products - always composed anew or contrasted in a harmonious and exciting way. A menu is a work of art for the eye and palate - and at the heart of the Hardthaus.
Greeting from the kitchen
Home-made Bread and Various Dips
Marinated Brook Trout & Cantaloupe Melon Confit
Wild Herb Salad, Pickled Onion, Chive Oil, Crème Epaisse
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North Sea Monkfish Medallions
Calamaretti, Risotto Sepia Nero, Gamba
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Lightly Smoked Juvenile Piglet
Juvenile Blood Sausage Ravioli, Honey Thyme Gravy, Pork Popcorn
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Duck Breast à l'Orange Vietnamese Style & Sweet Potato Ginger Purée
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Apricot Dumplings, Butter Crumble, Raspberry Sorbet, White Chocolate Crisp
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Menu € 78
Menu without Lightly Smoked Juvenile Piglet € 68
Apéritif, drinks and wine accompaniment € 45
White
2018 Pinot Blanc
Brennfleck Franconia Germany
Glass 0,1l € 4,50 or 0,75l € 29,00
Red
2017 Herdade do Rocim
Alentejano Portugal
Glass 0,1l € 4,50 or 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.
