Gourmet Menu – October 2017
Greetings from the kitchen
Confit Sea Trout/Cucumber/Apple/Horseradish
Scottish Scallop & Italian Truffles
Pulled Beef Pockets/Tonka Bean-Parsnip Cream
Crispy Pork Belly
Pumpkin Espuma/Shi Take/Tapioka
Selection of Young Venison
Pears/Celery/Italian Truffle/Hazelnut Sponge
Bitter Chocolate 70%
Menu € 78,00
Menu without Pork Belly € 68,00
Menu without Pork Belly & Scallop € 58,00
We would be pleased to suggest an appropriate fine wine or a suitable non-alcoholic beverage to accompany your menu.
Reserve a table
Allergies or intolerances?
Please let our service personnel know.
Our gourmet menu is available in the dining room and as well as in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.