Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from European, Asian and Oriental to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Vegetarian Creative Menu

Greeting from the kitchen

Pearl-Couscous/Buffalo Mozzarella/Cranberry/Avocado/Salad

Thai Curry and Summer Vegetables

Spinach Dumplings/Chanterelles/Chive Foam

Truffle-Potato Ravioli/Melted Tomatoes/Basil

NY Cheesecake/Raspberry Mousse/Sesame Ice Cream

Vegetarian Menu € 68,00
Menu without Spinach Dumplings € 60,00

Vegetarian Menu - Wine Recommendation

2017 JHB Silvaner -S-
Winery Brennfleck Franconia Germany
Glass 0,1l € 5,50 or Bottle 0,75l € 36,00

2009 Cuvée Red Koenigsegg
Halbturn Castle Burgenland Austria
Glass 0,1 l € 5,50 or Bottle 0,75 l € 36,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianHardthaus menu
A la cartéSunday menu