The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.
We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.
Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.
We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.
Greeting from the kitchen
Homemade Bread & Various Dips
Creme Fraiche, Caper-Apple Crispy, Wild Herb Salad
Mercimek Çorbası "Turkish Lentil Soup"
Spiced Yoghurt, Mini Pita Bread
Vietnamese Green Vegetable Curry, Cashew, Spinach
Caramelised Chicory & Baked Organic Egg
Port Wine Butter, Italian Winter Truffle, Black Carrots, Snow Peas
Dulce de Leche Mousse, Pickled Pineapple, Mango Sorbet, Yoghurt Curd
Vegetarian Gourmet Menu € 78
Menu without Vegetable Curry € 68
All menus are subject to daily changes but are not continuously updated on the website.