Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from European, Asian and Oriental to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Vegetarian Creative Menu

Homemade Bread & Various Dips

Greeting from the kitchen
Scorched Pineapple, Fennel-Espuma, Salad, Shi Take
Porcini Foam Soup & Croutons
Cauliflower Mousse, Romanesco, Truffle, Egg Yolk, Truffle Foam
Vegetable Tempura, Pumpkin Mousse, Teriyaki, Sesame
Variation of Autumn Vegetables
Warm Chocolate Cake
Poached Pears, Mascarpone Cream, Pear Sorbet

Vegetarian Menu € 70,00
Vegetarian Menu without Vegetable Tempura € 60,00
Vegetarian Menu without Cauliflower Mousse & Vegetable Tempura € 50,00

Vegetarian Menu - Wine Recommendation

2018 Saar Riesling
Würtzberg Saar Winery Germany
Glass 0,1l € 4,00 or Bottle 0,75l € 26,00

2015 Tradition
Winery Schwarz/Weinviertel/Austria
Glass 0,1l € 4,00 or Bottle 0,75l € 26,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu