Vegetarian Gourmet Menu

The menu may differ from the dishes listed here due to the daily and seasonal supply of fresh produce in stock.

We only serve the full gourmet menu on Fridays and Saturdays. From Tuesday to Thursday, we serve our guests a menu which has been reduced by two courses but is also available at a very attractive price.

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Vegetarian Gourmet Menu

Greeting from the kitchen
Homemade Bread & Various Dips
***
Beetroot Tartare
Creme Fraiche, Caper-Apple Crispy, Wild Herb Salad
***
Mercimek Çorbası "Turkish Lentil Soup"
Spiced Yoghurt, Mini Pita Bread
***
Vietnamese Green Vegetable Curry, Cashew, Spinach
***
Caramelised Chicory & Baked Organic Egg
Port Wine Butter, Italian Winter Truffle, Black Carrots, Snow Peas
***
Dulce de Leche Mousse, Pickled Pineapple, Mango Sorbet, Yoghurt Curd
***
Petit Four

Vegetarian Gourmet Menu € 78
Menu without Vegetable Curry € 68

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianWine Cellar MenuA la carté
phonemap-marker