Vegetarian goes culinary
Vegetarian dishes can be more than just herbs and beet!
We serve an exceptional 6-course menu made of pure vegetarian ingredients, which will take you to a completely new world of fascinating tastes. We create modern vegetarian dishes for you which are always adapted to seasonal products, full of flavour and guaranteed to be a surprise. We use the entire range of international cuisine from European, Asian and Oriental, to create a taste sensation for you – and we are confident that you have never experienced “vegetarian” is this new and exciting way.
Our Vegetarian Creative Menu
Greetings from the kitchen
Israeli Couscous Salad/Cream Cheese/Pomegranate/Mango/Almonds
Hot Korean Vegetable Soup
Tagliatelle/Autumn Truffle/Truffle Foam
Mandarin Sorbet & Tarragon Espuma
Red Wine Cabbage/Romanesco/Beech Mushrooms/Polenta
Curd Cheese Dumplings/Spiced Plums/Cinnamon Parfait
Menu € 75,00
Menu without Tagliatelle € 65,00
Vegetarian Gourmet Menu – Wine Recommendation
2017 Gavi de Gavi
Glass 0,1l € 4,50
Bottle 0,75l € 29,00
2013 Fabre Gasparets
Glass 0,1l € 5,50
Bottle 0,75 l € 36,00
We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu.
Please let our service staff know, if you suffer from any allergies or intolerances.
You can also enjoy our gourmet menu Vegetarian in the wine cellar
The dishes are prepared fresh, according to the season and the availability from the local market. The example presented here will give you a first impression of the variety and style of our cuisine.
Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice.