Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from European, Asian and Oriental to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Vegetarian Creative Menu

Homemade Bread & Various Dips

Greeting from the kitchen
Scorched Black Salsify
Beetroot Pancakes, Feta, Lamb's Lettuce, Orange Filets
Turnip-Coconut-Curry, Shiitake Wantan, Coriander
Kritharaki Noodles, Pine Nuts, Grilled Red Peppers, Cream Cheese
Spicy Mango Sorbet & Ginger Foam
Zucchini Piccata, Tomato Confit, Vegetable Red Wine Gravy, Cream Polenta
Lukewarm Apple Tart, Bourbon Whisky Sauce, Dark Chocolate Parfait

Vegetarian Menu € 60,00
Vegetarian Menu without Turnip-Coconut-Curry € 50,00

Vegetarian Menu - Wine Recommendation

2018 Saumur
Bouvet Ladubay Loire France
Glass 0,1l € 3,00 or Bottle 0,75l € 20,00

2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50 or Bottle 0,75l € 29,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday menu