Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Creative Vegetarian Menu

Greeting from the kitchen
Home-made Bread & Various Dips

Vegetable Tempura
Curry Emulsion, Marinated Wild Herbs, Coconut Sambal
Wild Garlic Ricotta Raviolo
Roasted Onion Stock, Chives, Chervil, Potato Popcorn
Baked Bavarian Asparagus
Hollandaise Sauce, Onsen Egg, Truffle, Nut Butter
Braised Cauliflower
Celery, Beurre Blanc, Fregola Sarda, Baby Spinach
Melanzane alla Parmigiana
Gnocchi, Basil, Mediterranean Vegetables, Tomato Sugo
Blueberry Tartlet
Raspberry Sorbet, Yoghurt Curd, Almond Crumble

Hardthaus Petit Fours

Vegetarian Menu € 84
Vegetarian Menu without Asparagus € 74
Apéritif, drinks and wine accompaniment € 62

Vegetarian Menu - Wine Recommendation

2018 Saumur
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
Bottle 0,75l € 20,00

2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
Bottle 0,75l € 29,00

All menus are subject to daily changes, but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianWine Cellar MenuA la cartéSunday Menu
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