Vegetarian Gourmet Summer Menu

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Vegetarian Summer Menu

Greeting from the kitchen
Home-made Bread & Various Dips

Artichokes, Tomato Confit, Barrel Feta, Almonds, Mia Terra Olive Oil, Olive Dust.
Wild Broccoli, Bean Sprouts, Chilli, Garlic, Teriyaki, Sesame Crunch
Cheese Fondue, Brioche, Apricot Chutney, Pimentos Verde
Potato-Truffle Panzarotti
Egg Yolk, Truffle Foam, Caramelised Pumpkin, Beans
Cheese Curd Dumpling, Crumble, Stewed Plums, Tahiti Vanilla Ice Cream
Hardthaus Petit Fours

Vegetarian Summer Menu € 80
Vegetarian Summer Menu without Panzarotti € 70
Apéritif, drinks and wine accompaniment € 58

Vegetarian Menu - Wine Recommendation

2018 Saumur
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
Bottle 0,75l € 20,00

2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
Bottle 0,75l € 29,00

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianWine Cellar MenuA la carté
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