Vegetarian goes culinary
Vegetarian dishes can be more than just herbs and beet!
Every day, we serve an exceptional 6-course menu made of pure vegetarian ingredients, which will take you to a completely new world of fascinating tastes. We create modern vegetarian dishes for you which are always adapted to seasonal products, full of flavour and guaranteed to be a surprise. We use the entire range of international cuisine from European, Asian and Oriental, to create a taste sensation for you – and we are confident that you have never experienced “vegetarian” is this new and exciting way.
Vegitarian Gourmet Menu – changed daily!
Our Vegetarian Creative Menu – November 2017
Greetings from the kitchen
Quince/Shiitake/Fennel Cream/Frisée Thai Vegetables Tom Ka
Balsamic Lentils/Eggplant Rolls/Pepper Oil
180 Minute Egg/Truffle Polenta /Parmesan/Winter Truffle
Pumpkin-Ginger Tartlets/Green Asparagus/Pink Pepper/Wantan
Pineapple-Chilli Soup & Cream Cheese Foam
Cream Catalan Passion Fruit Jelly/Bitter Chocolate-Szechuan Pepper Sorbet
Menu € 68,00
Menu without 180 Minute Egg € 58,00
Menu without 180 Minute Egg & Balsamic Lentils € 50,00
Reserve a table
Allergies or intolerances?
Please let our service personnel know.
You can also enjoy our gourmet menu Vegetarian in the wine cellar
Here on this page we can show you just one example of a vegetarian gourmet menu. The dishes are prepared fresh, according to the season and the availability from the local market. Therefore, our menus change daily. The example presented here will give you a first impression of the variety and style of our cuisine.