Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from European, Asian and Oriental to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Vegetarian Creative Menu

Greetings from the kitchen

Panzanella of Goji Bread/Mozzarella/White Tomato Foam

Styrian Stosuppe/180 Minute Egg

Risotto Parmigiano/Italian Truffle/Truffle Foam

Green Asparagus/Soy Butter/Shi-Take/Sesame

Falafel/Oriental Vegetables/Spiced Yoghurt

Strawberry Ragout/Black Pepper/Basil Ice Cream

Sweet Cherries „Sous Vide“
Amarrettini Mascarpone Mousse/Almond Parfait

Menu € 75,00
Menu without Risotto Parmigiano € 65,00

Vegetarian Gourmet Menu - Wine Recommendation

2017 JHB Silvaner -S-
Winery Brennfleck Franconia Germany
Glass 0,1l € 5,50 or Bottle 0,75l € 36,00

2013 Fabre Gasparets Corbières France
Glass 0,1 l € 5,50 or Bottle 0,75 l € 36,00

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianHardthaus menu
A la cartéSunday menu