Gourmet Menu - Vegetarian

Vegetarian goes Culinary
Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Creative Vegetarian Menu
Home-made Bread & Various Dips

Greeting from the kitchen
***
Marinated Watermelon
Sour Cream, Pea Cress, Celery Wan Tan, Sezuan Pepper, Maltosec
***
Thai Red Curry Foam & Spring Vegetables
***
Courgette in Parmesan Crust
Tomato Confit, Asparagus Tips, Olive Crunch, Port Wine Vegetable Gravy
***
Lukewarm Chocolate Cake & Blueberry Sorbet
***

Menu € 68

Vegetarian Menu - Wine Recommendation
White
2018 Saumur
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
or
Bottle 0,75l € 20,00

Red
2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
or
Bottle 0,75l € 29,00

All menus are subject to daily changes but are not continuously updated on the website.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday Menu
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