Gourmet Menu - Vegetarian

Vegetarian goes Culinary

Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.

We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from European, Asian and Oriental to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.

Our Vegetarian Creative Menu

Home-made Bread & Various Dips

Greeting from the kitchen
Radish-Apple Salad
Onion Crostini, Miso Mayonnaise, Yuzu-Vinaigrette, Field Lettuce
San Marzano Tomato-Basil Foam and Buffalo Mozzarella
Pasta, Italian Autumn Truffle, Truffle Foam
Steamed Pak Choi, Asian Spiced Colourful Lentils, Shiitake
Greek Yoghurt Mousse, Blueberry Sorbet, Pickled Pumpkin, Nut Brittle

Gourmet Vegetarian Menu €70,00
Gourmet Vegetarian Menu without Pasta €60,00

Vegetarian Menu - Wine Recommendation

2018 Saumur
Bouvet Ladubay Loire France
Glass 0,1l €3,00
Bottle 0,75l €20,00

2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l €4,50
Bottle 0,75l €29,00

All menus are subject to daily changes but are not continuously updated on the website.

Please contact our service personnel if you have any allergies or intolerances.

Menu and ingredients are subject to market availability, and for quality reasons, may change without prior notice!
Please let our service staff know, if you suffer from any allergies or intolerances.

We will be pleased to offer you a fine wine or a non-alcoholic beverage to accompany your menu

Gourmet menuVegetarianA la cartéSunday MenuWine Cellar Menu
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