Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.
We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.
Greeting from the kitchen
Home-made Bread & Various Dips
Curry Emulsion, Marinated Wild Herbs, Coconut Sambal
Wild Garlic Ricotta Raviolo
Roasted Onion Stock, Chives, Chervil, Potato Popcorn
Baked Bavarian Asparagus
Hollandaise Sauce, Onsen Egg, Truffle, Nut Butter
Celery, Beurre Blanc, Fregola Sarda, Baby Spinach
Melanzane alla Parmigiana
Gnocchi, Basil, Mediterranean Vegetables, Tomato Sugo
Raspberry Sorbet, Yoghurt Curd, Almond Crumble
Hardthaus Petit Fours
Vegetarian Menu € 84
Vegetarian Menu without Asparagus € 74
Apéritif, drinks and wine accompaniment € 62
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
Bottle 0,75l € 20,00
2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
Bottle 0,75l € 29,00
All menus are subject to daily changes, but are not continuously updated on the website.