Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.
We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.
Greeting from the kitchen
Home-made Bread & Various Dips
Salad From Old Tomato Varieties
Artichokes, Olives, Olive-Crunch, Sheep Yoghurt
Foam Soup of Green Hokkaido Pumpkin & Thai Spices
Colourful Roasted Cauliflower, 180 Minute Egg, Chanterelles, Tarragon Sauce
Vegetable-Cabbage Roulade & Summer Truffle
King Oyster Mushrooms, Buttered Crumble, Port Wine Vegetable Gravy
Warm Dark Chocolate-Chili Cake, Mango Sorbet
Menu € 72
Menu without Colourful Roasted Cauliflower € 62
Apéritif, drinks and wine accompaniment € 45
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
Bottle 0,75l € 20,00
2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
Bottle 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.