Vegetarian dishes can be more than just herbs and beet!
We will serve you an exceptional 6-course menu made from purely plant-based ingredients that will whisk you away to completely new, fascinating worlds of taste.
We will create vegetarian dishes for you in a "modern style", always in tune with seasonal products, taste-intensive and surprising. We use the widest range of international cuisine from Europe, Asia and the Orient to fully satisfy your tastes - and we are sure that you have never experienced "vegetarian" in such an exciting way.
Greeting from the kitchen
Home-made Bread & Various Dips
Artichokes, Tomato Confit, Barrel Feta, Almonds, Mia Terra Olive Oil, Olive Dust.
Wild Broccoli, Bean Sprouts, Chilli, Garlic, Teriyaki, Sesame Crunch
Cheese Fondue, Brioche, Apricot Chutney, Pimentos Verde
Egg Yolk, Truffle Foam, Caramelised Pumpkin, Beans
Cheese Curd Dumpling, Crumble, Stewed Plums, Tahiti Vanilla Ice Cream
Hardthaus Petit Fours
Vegetarian Summer Menu € 80
Vegetarian Summer Menu without Panzarotti € 70
Apéritif, drinks and wine accompaniment € 58
Bouvet Ladubay Loire France
Glass 0,1l € 3,00
Bottle 0,75l € 20,00
2017 Zweigelt Königsegg Burgenland Austria
Glass 0,1l € 4,50
Bottle 0,75l € 29,00
All menus are subject to daily changes but are not continuously updated on the website.